Savoury Walnut Cheese

Serves 6 Prep Time 5 minutes  
by Tenina Holder

I love my cheese! I used to be a Dairy Judge for the RAS back in the day! This was a job I loved, though only once a year, it involved eating my body weight in dairy products to determine the taste leaders from all over Australia. I learnt a LOT about dairy products and their production, it was fascinating as well as delicious. (Try eating ice cream for a whole day...it was a life changer!)

This is a little salute to flavours that blend well with cheese. I would imagine you should use the best aged cheddar you can find, please don't go supermarket cheapies as it will be reflected both flavour and texture in your end product.

So, let's see who loves me after making this one. I think it is practically keto as well. You're welcome!

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