Silky Smooth Pumpkin Soup with Roasted Onion Cream

Serves 4 Prep Time 5 minutes   Cook Time 20 minutes   Rated:
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This very umami flavoured soup is hearty and delish when paired with your favourite crusty bread. The Roasted Onion Cream is a flavour bonus!

Pumpkin soup, again? There are so many variations, and i have made many many in my time, but this one is simple, dairy free, and yet completely creamy and very, very addictive. The Roasted Onion Cream can be made ahead of time and stored in the fridge for all sorts of uses, and is perfect as a topping for this easy soup. Alternatively and if you are not afraid of dairy, a good drizzle of cream or Parmesan Cream or Pot Set Yoghurt will go a long way to make you and your pumpkin soup feel happier!!

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Need

Do

1  

Prepare the Roasted Onion Cream first. Remove from the Thermonix bowl and set aside.

2  

Without cleaning the bowl, place the red onion and olive oil into the Thermomix bowl and chop 3 sec/speed 5.

3  

Saute 5 min/Varoma/speed 1.

4  

Add pumpkin and chop 5 sec/speed 5.

5  

Scrape down sides of bowl and lid. Add water and Chicken Stock Powder. Cook 14 min/100°C/speed 2.

6  

Puree 2 min/speed 10. You will need to stay close by the machine while you do this as it moves around quite a bit.

7  

Taste and adjust seasoning.

8  

Serve swirled with plenty of Roasted Onion Cream and roasted pepitas.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!