Roasted Onion Cream

Makes 1 Litre Prep Time 2 minutes   Cook Time 1 hours  
by Tenina Holder

Roasted what cream? Yes, onion cream: unctuous, delicate, flavoursome, creamy. Yes, creamy. Add this cream to anything savoury in place or regular cream, though bear in mind, it will add a tangy slightly acidic flavour to whatever you are using it for. It’s completely addictive and quite edible on its own, without anything else whatsoever. I have even strayed from the brown, white onions and done a very pretty pink (red) onion cream for a salad dressing. Don't mistake it for berry coulis. Oops! I have warned you.

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Need

Do

1  

Preheat oven to 200°C.

2  

Place whole onions into a baking dish, complete with skins on. Drizzle with enough olive oil to just coat.

3  

Turn down oven temperature to 180°C and roast onions for 1 hour.

4  

Remove from oven, cool and peel.

5  

Place the flesh of the onions, as much of the residual juices from the pan as possible and the 100g olive oil into the Thermomix bowl. Blend 1 min/speed 7.

6  

Add salt and lemon juice and blend 1 min/speed 8.

7  

If not a pourable consistency, add more olive oil until you are happy with the texture.

8  

Store in airtight container in the fridge. It will pour more easily if warmed before use.

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