Roasted Onion Cream

Makes 1 Litre
by Tenina Holder

Roasted what cream? Yes, onion cream: unctuous, delicate, flavoursome, creamy. Yes, creamy. Add this cream to anything savoury in place or regular cream, though bear in mind, it will add a tangy slightly acidic flavour to whatever you are using it for. It’s completely addictive and quite edible on its own, without anything else whatsoever. I have even strayed from the brown, white onions and done a very pretty pink (red) onion cream for a salad dressing. Don't mistake it for berry coulis. Oops! I have warned you.

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