It doesn’t get any simpler than this salad. Seriously. Fennel can be quite pricey and some fennel bulbs are smaller than others, so I suggest you pick your time to make this one based on seasonal availability. But it is wonderful when paired with pork, roasted, pulled or otherwise, fantastic to replace a coleslaw in a sandwich any time, or just as a great accompaniment or side dish on any occasion when you need something delicious and a little bit different.
Need I say more? Probably not. YUM.
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 4 fennel bulbs, quartered (reserve greens for garnish)
- 1/2 red onion
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) EVOO BUY
- 1 Tablespoon apple cider vinegar
- Juice 1/2 orange
- Pink Salt Flakes pink salt flakes to taste BUY
Do
- 1
Place all ingredients into Thermomix bowl and chop 3-6 sec/speed 5. Serve!
More
Try adding your favourite soaked and dehydrated nuts or seeds for added texture and flavour.
