Simple Fennel Salad
It doesn’t get any simpler than this salad. Seriously. Fennel can be quite pricey and some fennel bulbs are smaller than others, so I suggest you pick your time to make this one based on seasonal availability. But it is wonderful when paired with pork, roasted, pulled or otherwise, fantastic to replace a coleslaw in a sandwich any time, or just as a great accompaniment or side dish on any occasion when you need something delicious and a little bit different.
Need I say more? Probably not. YUM.
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Need
- 4 fennel bulbs, quartered (reserve greens for garnish)
- 1/2 red onion
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) EVOO BUY
- 1 Tablespoon apple cider vinegar
- Juice 1/2 orange
- pink salt flakes pink salt flakes to taste BUY
Do
- 1
Place all ingredients into Thermomix bowl and chop 3-6 sec/speed 5. Serve!
More
Try adding your favourite soaked and dehydrated nuts or seeds for added texture and flavour.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
