Slow Cooked Thai Green Vegetable Curry

I know we are still in the middle of summer if the thermometer is anything to go by, but cooler days are ahead and it is good to have a few family recipes ready to go that will do double duty as dinner and left overs lunch the next day.

This recipe is one such meal.

I hope you have a slow cooker. If you don't, it is time, home cooks of Australia (and elsewhere)! This is delish. Served with or without rice or as in this case, quinoa! Enjoy! This recipe also appears in the ebook Go Slower, Thermomix to Slow cooker, still available in store and FREE to Insiders.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!