When in a hurry....(and therefore requiring curry in a hurry...) you should definitely have a jar of this in your fridge for instant dinner production. Throw in some chicken, a can of coconut milk and a dollop or 2 of this magic stuff and you have dinner in under 10 minutes. It takes longer to steam the rice than cook the curry. You. Are. Welcome. Time to Thai!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 Teaspoon Cumin Seed(s)
- 1 Teaspoon Coriander Seeds
- 3 Large Green Chillis
- 30 Grams Fresh Turmeric
- 6 Kaffir Lime leaves Leaves
- 1 Stalk of Lemongrass
- 1 Handful Fresh Coriander leaves, stalks and roots
- 20 Grams Soy Sauce
- 60 Grams Extra Virgin Olive Oil (EVOO) BUY
- 40 Grams Coconut Sugar
- 3 Spring Onions
- 1 Handful Kale
Place cumin seeds and coriander seeds in the Thermomix bowl and dry fry 5 min/Varoma/speed 1 Then mill 20 seconds/speed 8
Add all remaining ingredients and combine 20 seconds/speed 8
Scrape bowl and repeat until it has turned into a paste.
Store in a jar in the fridge.