When in a hurry....(and therefore requiring curry in a hurry...) you should definitely have a jar of this in your fridge for instant dinner production. Throw in some chicken, a can of coconut milk and a dollop or 2 of this magic stuff and you have dinner in under 10 minutes. It takes longer to steam the rice than cook the curry. You. Are. Welcome. Time to Thai!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Teaspoon cumin seeds
- 1 Teaspoon coriander seeds
- 3 Large Green Chillis
- 30 Grams fresh turmeric
- 6 makrut (kaffir) lime leaves Leaves
- 1 Stalk of Lemongrass
- 1 Handful fresh coriander or cilantro leaves, stalks and roots
- 20 Grams soy sauce
- 60 Grams Extra Virgin Olive Oil (EVOO) BUY
- 40 Grams coconut sugar
- 3 Spring Onions
- 1 Handful Kale
Do
- 1
Place cumin seeds and coriander seeds in the Thermomix bowl and dry fry 5 min/Varoma/speed 1 Then mill 20 seconds/speed 8
- 2
Add all remaining ingredients and combine 20 seconds/speed 8
- 3
Scrape bowl and repeat until it has turned into a paste.
- 4
Store in a jar in the fridge.
