Thai Green Curry Paste

300g Prep Time 5 minutes   Rated:    
by Bree Gould

When in a hurry....(and therefore requiring curry in a hurry...) you should definitely have a jar of this in your fridge for instant dinner production. Throw in some chicken, a can of coconut milk and a dollop or 2 of this magic stuff and you have dinner in under 10 minutes. It takes longer to steam the rice than cook the curry. You. Are. Welcome. Time to Thai!

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Place cumin seeds and coriander seeds in the Thermomix bowl and dry fry 5 min/Varoma/speed 1 Then mill 20 seconds/speed 8


Add all remaining ingredients and combine 20 seconds/speed 8


Scrape bowl and repeat until it has turned into a paste.


Store in a jar in the fridge.

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