Souper Bowl Roll
Who needs a bowl for your soup when you have these breadrolls? Perfect to serve up that delish homemade soup...then eat the bowl as well!
There is no more impressive way to serve soup than in a delicious bowl made of bread for dunking in said soup. We were surprised at how simple these were to achieve. You do need a little patience as you want them to all look the same. So weigh the dough out before baking to get OCD results! (And how cute are they, really?) We love them!
Need
- 125 Grams whole wheat flour
- 450 Grams bakers flour
- 2 Teaspoons dried yeast
- 320 Grams tepid water
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Pinch pink salt flakes BUY
- Additional EVOO for baking bread bowls
Do
- 1
Place all bread ingredients other than extra EVOO into the Thermomix bowl and mix 6 sec/speed 6.
- 2
Knead 2 min/Interval.
- 3
Tip dough out onto Silpat mat, wrap and allow to prove until doubled.
- 4
Form bread rolls (approx 250g each) and place onto lined baking tray. Cover and allow to rise for 30 minutes. Brush or spray rolls with cold water and place into cold oven set to 180ºC. Bake for 20-30 minutes until golden. Remove from oven (leave turned on) and cool.
- 5
Cut top off rolls, scoop out soft middle and brush inside and outside with EVOO. Return to oven for 10 minutes to crisp up 'bowl'.
- 6
Ladle soup into rolls immediately before serving with the toasted 'lids'.
More
Blend leftover top and inside of rolls on speed 8 to make breadcrumbs. Store in a freezer bag in the freezer for later use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
