Souper Bowl Roll

Name: Thermomix recipe: Souper Bowl Roll
Prep time: 2 h
Cook time: 40 min
Ingredients: 125 Grams whole wheat flour; 450 Grams bakers flour; 2 Teaspoons dried yeast; 320 Grams tepid water; 20 Grams Extra Virgin Olive Oil (EVOO); 1 Pinch pink salt flakes; Additional EVOO for baking bread bowls

Makes 4 small bowls Prep Time 2 hours Cook Time 40 minutes Rated: Print

There is no more impressive way to serve soup than in a delicious bowl made of bread for dunking in said soup. We were surprised at how simple these were to achieve. You do need a little patience as you want them to all look the same. So weigh the dough out before baking to get OCD results! (And how cute are they, really?) We love them!

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Need

125 Grams whole wheat flour
450 Grams bakers flour
2 Teaspoons dried yeast
320 Grams tepid water
20 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Pinch pink salt flakes BUY
Additional EVOO for baking bread bowls

Do

1: Place all bread ingredients other than extra EVOO into the Thermomix bowl and mix 6 sec/speed 6.
2: Knead 2 min/Interval.
3: Tip dough out onto Silpat mat, wrap and allow to prove until doubled.
4: Form bread rolls (approx 250g each) and place onto lined baking tray. Cover and allow to rise for 30 minutes. Brush or spray rolls with cold water and place into cold oven set to 180ºC. Bake for 20-30 minutes until golden. Remove from oven (leave turned on) and cool.
5: Cut top off rolls, scoop out soft middle and brush inside and outside with EVOO. Return to oven for 10 minutes to crisp up 'bowl'.
6: Ladle soup into rolls immediately before serving with the toasted 'lids'.

Blend leftover top and inside of rolls on speed 8 to make breadcrumbs. Store in a freezer bag in the freezer for later use.

Served with

Smokey Roasted Capsicum/Pepper Soup

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!