I am pretty confident you will love this soup. It is so easy and packs a flavourful punch. It is also vibrant and pretty and how cute are the Soup Bread Bowls? They are not difficult to make, so go ahead and give them a whirl. You will feel pretty pleased with yourself!
Bring on winter, if this is the goodness we can expect? Are you with me?
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Need
- 4-6 capsicum/bell pepper red
- 1 brown onion red
- 3 garlic cloves
- 50 Grams Chicken Stock Powder Recipe
- 50 Grams coconut sugar
- black pepper Freshly cracked, to taste
- 2-3 Teaspoons smoked paprika
- 500 Grams water
- Extra Virgin Olive Oil (EVOO) to garnish BUY
- pink salt flakes to taste BUY
- Parsley to garnish
Do
- 1
Preheat oven to 200°C and line a baking tray with paper.
- 2
Cut the capsicums/peppers into 1/4's and de-seed. Peel and roughly chop the onion and garlic. Place all onto the lined tray and drizzle with EVOO and season. Roast approximately 25-35 minutes until well cooked and skins are blackened.
- 3
Place all contents of the tray into the Thermomix bowl and chop 2 sec/speed 5.
- 4
Add remaining ingredients and cook 20 min/100C/Reverse/speed 1.
- 5
Spoon into Bread Soup bowls or normal bowls and serve garnished with parsley and a drizzle of EVOO.
