Smokey Roasted Capsicum/Pepper Soup

Name: Thermomix recipe: Smokey Roasted Capsicum/Pepper Soup
Prep time: 10 min
Cook time: 45 min
Ingredients: 4-6 capsicum/bell pepper red; 1 brown onion red; 3 cloves garlic; 50 Grams Chicken Stock Powder; 50 Grams coconut sugar; black pepper Freshly cracked, to taste; 2-3 Teaspoons smoked paprika; 500 Grams water; Extra Virgin Olive Oil (EVOO) to garnish; pink salt flakes to taste; Parsley to garnish

Serves 4 Prep Time 10 minutes Cook Time 45 minutes Rated: Print

Super simple but so tasty, this soup is sure to become a family favourite. Loads of flavour without loads of ingredients thanks to the roasting. Enjoy

I am pretty confident you will love this soup. It is so easy and packs a flavourful punch. It is also vibrant and pretty and how cute are the Soup Bread Bowls? They are not difficult to make, so go ahead and give them a whirl. You will feel pretty pleased with yourself!

Bring on winter, if this is the goodness we can expect? Are you with me?

Need

4-6 capsicum/bell pepper red
1 brown onion red
3 cloves garlic
50 Grams Chicken Stock Powder Recipe
50 Grams coconut sugar
black pepper Freshly cracked, to taste
2-3 Teaspoons smoked paprika
500 Grams water
Extra Virgin Olive Oil (EVOO) to garnish BUY
pink salt flakes to taste BUY
Parsley to garnish

Do

1: Preheat oven to 200°C and line a baking tray with paper.
2: Cut the capsicums/peppers into 1/4's and de-seed. Peel and roughly chop the onion and garlic. Place all onto the lined tray and drizzle with EVOO and season. Roast approximately 25-35 minutes until well cooked and skins are blackened.
3: Place all contents of the tray into the Thermomix bowl and chop 2 sec/speed 5.
4: Add remaining ingredients and cook 20 min/100C/Reverse/speed 1.
5: Spoon into Bread Soup bowls or normal bowls and serve garnished with parsley and a drizzle of EVOO.

Served with

Souper Bowl Roll

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!