Smokey Roasted Capsicum/Pepper Soup

Serves 4 Prep Time 10 minutes   Cook Time 45 minutes   Rated:    
by Tenina Holder

I am pretty confident you will love this soup. It is so easy and packs a flavourful punch. It is also vibrant and pretty and how cute are the Soup Bread Bowls? They are not difficult to make, so go ahead and give them a whirl. You will feel pretty pleased with yourself!

Bring on winter, if this is the goodness we can expect? Are you with me?

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Preheat oven to 200°C and line a baking tray with paper.


Cut the capsicums/peppers into 1/4's and de-seed. Peel and roughly chop the onion and garlic. Place all onto the lined tray and drizzle with EVOO and season. Roast approximately 25-35 minutes until well cooked and skins are blackened.


Place all contents of the tray into the Thermomix bowl and chop 2 sec/speed 5.


Add remaining ingredients and cook 20 min/100C/Reverse/speed 1.


Spoon into Bread Soup bowls or normal bowls and serve garnished with parsley and a drizzle of EVOO.

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