Sous Vide Honey Carrots with Spiced Yoghurt
I grew up on honey carrots, but they didn't taste like these! (They were good mum, just saying!) With the yoghurt and a few pretty pomegranate seeds or arils or if you cannot get those, plump currants and a drizzle of pomegranate molasses will do the trick, you are kind of looking at pretty elegant carrots with the Sunday roast. They are also a stunning starter to pass around when you are a bit sick of the cheese platters. (That is never the case with me, but you know...I cater to all!)
I hope you love these. If I could have gotten a hold of yellow and purple carrots, imagine! What a carrot riot. If you manage to, please cook them seperately and send pics!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Join now for full access to all INSIDER content including video tutorials!!