Sous Vide Pork with Crispy Noodle Salad

Need

• The Pork

• 400 Grams piece of pork fillet
• 1 Tablespoon white wine vinegar
• 1 Tablespoon soy sauce
• 1 Teaspoon sesame oil

• Crispy Noodle Salad

• 1/2 Chinese Cabbage, sliced finely (Wombok, Napa cabbage)
• 4 spring onions, sliced finely
• 100 Grams almonds roasted, slivered
• 40 Grams white wine vinegar
• 1 Tablespoon soy sauce
• 2 Teaspoons sesame oil
• 100 Grams Fried Noodles (changs) or more to taste BUY

Do

1  

Place pork in a stasher bag along with the other ingredients. Close bag and shake until pork is coated. Refrigerate for at least 1 hour. Up to 24 hours is fine.

2  

Place 500g water into the Thermomix bowl and set Varoma into position. Put stasher bag into the Varoma dish and cook 25 min/Varoma/speed 2. Remove pork from the Stasher bag and place onto a plate. Discard juice or reserve for another use.

3  

Heat up a frying pan with a little EVOO and brown the steamed pork fillet for a couple minutes until evenly browned. Rest for 10 minutes before slicing.

4  

Crispy Noodle Salad;

5  

Place cabbage, spring onions and almonds into a large bowl. Toss to combine.

6  

Mix together remaining ingredients in a small bowl to combine, pour over salad. Add sliced pork and crispy noodles just before serving. Garnish with additional chilli slices if desired.