Sous Vide Pork with Crispy Noodle Salad

Make on Fresco
Serves 4 Prep Time 25 minutes   Cook Time 25 minutes   Rated:

Serve this with chicken or pork, we loved it with the pork. Perfectly cooked (sous vide even!) pork is a thing to behold. You will love this method. Use it liberally with all protein. You really cannot over cook the meat and you end up with a succulent result that goes extremely well with this crunchy, sweet, salty Asian style salad.

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Place pork in a stasher bag along with the other ingredients. Close bag and shake until pork is coated. Refrigerate for at least 1 hour. Up to 24 hours is fine.


Place 500g water into the Thermomix bowl and set Varoma into position. Put stasher bag into the Varoma dish and cook 25 min/Varoma/speed 2. Remove pork from the Stasher bag and place onto a plate. Discard juice or reserve for another use.


Heat up a frying pan with a little EVOO and brown the steamed pork fillet for a couple minutes until evenly browned. Rest for 10 minutes before slicing.


Crispy Noodle Salad;


Place cabbage, spring onions and almonds into a large bowl. Toss to combine.


Mix together remaining ingredients in a small bowl to combine, pour over salad. Add sliced pork and crispy noodles just before serving. Garnish with additional chilli slices if desired.

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