Spiced Chai Crio Bru

by Tenina Holder

Quick, delicious and just a little bit naughty, try this on for size on a cold winter’s day. You can store the premade syrup in the fridge, then simply add it to hot milk on demand…on demand…sounds like my house…or maybe even this blog?? Yes, I am talking to you!

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  • 1 cinnamon stick, broken in 2
  • 1 tbsp white peppercorns
  • 10 cardamom pods
  • 1 tbsp fennel seeds
  • 10 cloves
  • 1 vanilla pod, broken in 2
  • 1 Piece fresh ginger, thumb sized
  • 50 g Crio Bru Crio Bru granules (Flavour of choice) BUY
  • 150 g raw sugar or honey
  • 1.2 Litre water
  • 1 - 2 Cup hot milk



Place everything except milk into Thermo bowl and infuse 10 min/90ºC/speed 1.


Let mixture steep for around 10 minutes. Strain or press and add hot milk to serve. Stir through and reheat if necessary.


Add approximately half syrup to hot frothy milk.


Serve immediately or store spiced syrup in fridge until use.

4-6 servings.

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