When you feel like pie, but don't have any handy, or the time to whip one up! This lemon meringue pie smoothie has no wispy egg white meringue on top, but blend it well to get the frothy lemony feel that you love with less guilt and certainly less calories.
This was a firm favourite in any cooking classes I ever made it for. Make it your favourite too.
(Now go and make some of our other Lemon Meringue pie themed recipes!) Can you tell I love Lemon Meringue?
Lemon Meringue Pavlova with Almonds
Italian Citron Meringue Cheesecake!
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Need
- 2 lemons, zest finely grated
- 70 Grams raw caster sugar BUY
- 300 Grams fresh lemon juice no subsitutes allowed!
- 300 Grams coconut milk Recipe
- 100 Grams ice cubes
- 2 Teaspoons vanilla bean paste BUY
Do
- 1
Place zest and sugar into the Thermomix bowl and mill 10 sec/speed 10.
- 2
Add remaining ingredients and blend 1 min/speed 10. Serve immediately.
- 3
In the video you will notice we used a cream charger to dispense the smoothie...it was pretty fun and added a great frothy texture. Give it a whirl.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
