When you feel like pie, but don't have any handy, or the time to whip one up! This lemon meringue pie smoothie has no wispy egg white meringue on top, but blend it well to get the frothy lemony feel that you love with less guilt and certainly less calories.
This was a firm favourite in any cooking classes I ever made it for. Make it your favourite too.
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 2 lemons, zest finely grated
- 70 Grams raw caster sugar BUY
- 300 Grams fresh lemon juice no subsitutes allowed!
- 300 Grams coconut milk Recipe
- 100 Grams ice cubes
- 2 Teaspoons vanilla bean paste BUY
Do
- 1
Place zest and sugar into the Thermomix bowl and mill 10 sec/speed 10.
- 2
Add remaining ingredients and blend 1 min/speed 10. Serve immediately.
