With its vibrant colour this drink is great for Christmas, and is one of my mother's many favoured recipes…she has so many, and I still have to cook/convert them all. My daughter who is moving to Brissy after Christmas has asked me a few cooking questions lately and seriously will need a Thermomix, just to survive of course. I am hoping she will channel her inner Tenina, who is really just channeling her inner Jeanne. Thanks for this beautiful recipe mum.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 500 g rhubarb stalks , roughly chopped
- 150 g rapduara sugar
- 1 vanilla bean
- 500 g water
- 1 lemon, juice and zest
Place rhubarb, sugar, vanilla bean, water and lemon zest strips into Thermomix bowl and cook 10 min/80ºC/ Reverse/speed 1
Allow to cool in mixing bowl.
Add lemon juice and mix 5 sec/Reverse/speed 1
Strain through the basket into glass bottle.
Dilute with soda or mineral water as desired and serve over ice garnished with sliced limes/lemons.
Reserve cooked rhubarb for another recipe…such as this pie!