Death In The Afternoon
Well school heads back soon, but in the meantime, we are hearing your pain...nearly there. This may or may not help!
We always over create with our recipe projects and this is a little leftover from the Twelve Mocktails of Christmas, now available for free with the Insider Club or as an ebook HERE.
As school heads back, you do really deserve a little death in the afternoon, don't you agree? (Or is that a naturally occurring phenomenon as the kids get home from school??)
Either way, use our Lyres version or go ahead and make the real deal. We dare you to make dinner after one of those! (Maybe make dinner BEFOREhand!)
Some of our other mocktails you should be checking out;
The Chosen Juan (Mexican Mule)
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 60 Milliliters Lyre's Absinthe (or regular Absinthe)
- 1 Tablespoon simple syrup
- 400 Milliliters Lyre's Classic Grande (or prosecco)
Do
- 1
Pour Lyre's Absinthe and simple syrup into 2 cocktail glasses.
- 2
Top it off with Lyre's Classic Grande.
- 3
Serve immediately, or go the full alcohol version with some absinthe (brrr) and champagne.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
