We always over create with our recipe projects and this is a little leftover from the Twelve Mocktails of Christmas, now available for free with the Insider Club or as an ebook HERE.
As school heads back, you do really deserve a little death in the afternoon, don't you agree? (Or is that a naturally occurring phenomenon as the kids get home from school??)
Either way, use our Lyres version or go ahead and make the real deal. We dare you to make dinner after one of those! (Maybe make dinner BEFOREhand!)
Some of our other mocktails you should be checking out;
The Chosen Juan (Mexican Mule)
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
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Need
- 60 Milliliters Lyre's Absinthe (or regular Absinthe)
- 1 Tablespoon simple syrup
- 400 Milliliters Lyre's Classic Grande (or prosecco)
Do
- 1
Pour Lyre's Absinthe and simple syrup into 2 cocktail glasses.
- 2
Top it off with Lyre's Classic Grande.
- 3
Serve immediately, or go the full alcohol version with some absinthe (brrr) and champagne.
