Fresh, delish, quick, naughty, mango and chilli, cold, icy, summer, vibes, chilling by the pool, holiday, all of the above!
This is a quickie but a goodie. Enjoy your staycation this summer by adding this one to your must do list.
(Easy to double or triple and easy to leave the vodka out, but then you will need to call it something entirely different!)
Try some of our many other summery drinks. We do have a mocktail ebook available with your Insider Club membership absolutely FREE!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 60 Grams raw caster sugar BUY
- 110 Grams water
- 1/4 red chilli optional
- 200 Grams frozen mango pieces
- 120 Grams Vodka (optional)
- 180 Grams Ice plus more to taste
Do
- 1
Place sugar, water and chilli into the Thermomix bowl. Chop 6 sec/speed 6. Cook 5 min/Varoma/speed 4. Cool.
- 2
When syrup is cool, add frozen mango chunks, vodka and ice. Blend 30 sec/speed 9 or until mixture is smooth.
- 3
Serve in tall frosted glasses with colourful straws or umbrellas.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
