Fresh, delish, quick, naughty, mango and chilli, cold, icy, summer, vibes, chilling by the pool, holiday, all of the above!
This is a quickie but a goodie. Enjoy your staycation this summer by adding this one to your must do list.
(Easy to double or triple and easy to leave the vodka out, but then you will need to call it something entirely different!)
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Need
- 60 Grams Raw Caster Sugar BUY
- 110 Grams water
- 1/4 Red Chillie(s) optional
- 200 Grams frozen mango pieces
- 120 Grams Vodka
- 180 Grams Ice plus more to taste
Do
- 1
Place sugar, water and chilli into the Thermomix bowl. Chop 6 sec/speed 6. Cook 5 min/Varoma/speed 4. Cool.
- 2
When syrup is cool, add frozen mango chunks, vodka and ice. Blend 30 sec/speed 9 or until mixture is smooth.
- 3
Serve in tall frosted glasses with colourful straws or umbrellas.
