Spicy Prawn CurryMake on Fresco
This recipe is soooo good. I often make a lot of dishes in one day. (If you follow my socials you will know that!) and so I taste loads of things all at once and don't go back for seconds. This was an exception. There may have been thirds, but don't judge me! I completely love it. Get the rice on. Fastest dinner in the west. Done!
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- 1 onion, peeled
- 2 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 100 Grams Thai Red Curry Paste
- 4 Tablespoons tamarind puree or 55g tamarind juice
- 500 Grams peeled prawns
- 400 Grams diced tomatoes
- pink salt flakes to taste BUY
- 5 Drops doTERRA black pepper oil BUY
- Handfuls fresh coriander leaves
Place onion, garlic and EVOO into Thermomix bowl and chop 5 sec/speed 7.
Add curry paste and sauté 5 min/Varoma/speed 1.
Add tamarind puree and prawns and cook 5 min/Varoma/Reverse/speed soft.
Add tomatoes and cook a further 5 min/Varoma/Reverse/speed soft. Adjust seasoning.
Serve with steamed rice and fresh coriander or mint.
Tamarind puree is available in most Asian supermarkets.
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