On night's when you can't get dinner on the table quick enough, you will love this simple yet flavourful prawn curry. Less than 20 minutes, and ready!
This recipe is soooo good. I often make a lot of dishes in one day. (If you follow my socials you will know that!) and so I taste loads of things all at once and don't go back for seconds. This was an exception. There may have been thirds, but don't judge me! I completely love it. Get the rice on. Fastest dinner in the west. Done!
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Need
- 1 onion, peeled
- 2 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 100 Grams Thai Red Curry Paste Recipe
- 4 Tablespoons tamarind puree or 55g tamarind juice
- 500 Grams peeled prawns
- 400 Grams diced tomatoes
- pink salt flakes to taste BUY
- 5 Drops doTERRA black pepper oil BUY
- Handfuls fresh coriander leaves
Do
- 1
Place onion, garlic and EVOO into Thermomix bowl and chop 5 sec/speed 7.
- 2
Add curry paste and sauté 5 min/Varoma/speed 1.
- 3
Add tamarind puree and prawns and cook 5 min/Varoma/Reverse/speed soft.
- 4
Add tomatoes and cook a further 5 min/Varoma/Reverse/speed soft. Adjust seasoning.
- 5
Serve with steamed rice and fresh coriander or mint.
More
Tamarind puree is available in most Asian supermarkets.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
