Spicy Prawn CurryMake on Drop
This recipe is soooo good. I often make a lot of dishes in one day. (If you follow my socials you will know that!) and so I taste loads of things all at once and don't go back for seconds. This was an exception. There may have been thirds, but don't judge me! I completely love it. Get the rice on. Fastest dinner in the west. Done!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 1 onion, peeled
- 2 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 100 Grams Thai Red Curry Paste
- 4 Tablespoons tamarind puree or 55g tamarind juice
- 500 Grams peeled prawns
- 400 Grams Diced Tomatoes
- Pink Salt Flakes to taste BUY
- 5 Drops doTERRA black pepper oil BUY
- Handfuls fresh coriander leaves
Place onion, garlic and EVOO into Thermomix bowl and chop 5 sec/speed 7.
Add curry paste and sauté 5 min/Varoma/speed 1.
Add tamarind puree and prawns and cook 5 min/Varoma/Reverse/speed soft.
Add tomatoes and cook a further 5 min/Varoma/Reverse/speed soft. Adjust seasoning.
Serve with steamed rice and fresh coriander or mint.
Tamarind puree is available in most Asian supermarkets.
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