Spicy Prawn Curry

Name: Thermomix recipe: Spicy Prawn Curry
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 onion, peeled; 2 cloves garlic; 20 Grams Extra Virgin Olive Oil (EVOO); 100 Grams Thai Red Curry Paste; 4 Tablespoons tamarind puree or 55g tamarind juice; 500 Grams peeled prawns; 400 Grams Diced Tomatoes; Pink Salt Flakes to taste; 5 Drops doTERRA black pepper oil; Handfuls fresh coriander leaves

Make on Drop

Serves 4 Prep Time 5 minutes Cook Time 15 minutes Rated:

by Tenina Holder

This recipe is soooo good. I often make a lot of dishes in one day. (If you follow my socials you will know that!) and so I taste loads of things all at once and don't go back for seconds. This was an exception. There may have been thirds, but don't judge me! I completely love it. Get the rice on. Fastest dinner in the west. Done!

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Need

1 onion, peeled
2 cloves garlic
20 Grams Extra Virgin Olive Oil (EVOO) BUY
100 Grams Thai Red Curry Paste
4 Tablespoons tamarind puree or 55g tamarind juice
500 Grams peeled prawns
400 Grams Diced Tomatoes
Pink Salt Flakes to taste BUY
5 Drops doTERRA black pepper oil BUY
Handfuls fresh coriander leaves

Do

1: Place onion, garlic and EVOO into Thermomix bowl and chop 5 sec/speed 7.
2: Add curry paste and sauté 5 min/Varoma/speed 1.
3: Add tamarind puree and prawns and cook 5 min/Varoma/Reverse/speed soft.
4: Add tomatoes and cook a further 5 min/Varoma/Reverse/speed soft. Adjust seasoning.
5: Serve with steamed rice and fresh coriander or mint.