Tandoori Chicken Salad

Serves 4
by Tenina Holder

Tandoori is always a crowd pleaser, and hopefully this version, all filleted and easy peasy, should be as well. Don’t hesitate to use just the marinade recipe for your normal, everyday, run-of-the-mill tandoori chicken, fish, or lamb. Marinate un-filleted cuts of meat as directed and then char the living daylights out of it. So yummy.

This recipe also appears in Keeping it Simple, one of my best collections of Thermomix recipes yet...go get yours HERE!

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