Thai Carrot and Coconut Soup

Name: Thermomix recipe: Thai Carrot and Coconut Soup
Ingredients: 3 cloves garlic; 2 brown onions, halved; 5 cm piece fresh ginger, peeled; 2 stalks lemongrass, white part only; 1 small red chilli; 20 Grams Extra Virgin Olive Oil (EVOO); 1 Tablespoon Umami Paste; 300-400 Grams carrots, in pieces; 300-400 Grams liquid stock of choice (same weight as carrot); 400 Milliliters coconut cream; 3 kaffir lime leaves; Fish sauce to taste (optional); 2 Tablespoons coconut sugar; Kecap manis and coriander leaves to garnish

Serves 4-6 Rated:

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This tasty Thai Carrot and Coconut Soup is packed full of flavour and goodness. Perfect for warming things up when it's cold outside.

I do love getting Thai-ed up from time to time and this is no exception. This recipe is so delicious, you will find yourself craving it, I’m pretty sure and it so completely easy and completely delicious, that it is a real go to for a wet weekend lunch. And even better, you will probably have most of the ingredients already in your kitchen...What are you waiting for? (Hopefully not the rain!).

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Need

3 cloves garlic
2 brown onions, halved
5 cm piece fresh ginger, peeled
2 stalks lemongrass, white part only
1 small red chilli
20 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Tablespoon Umami Paste Recipe
300-400 Grams carrots, in pieces
300-400 Grams liquid stock of choice (same weight as carrot)
400 Milliliters coconut cream Recipe
3 kaffir lime leaves
Fish sauce to taste (optional)
2 Tablespoons coconut sugar
Kecap manis and coriander leaves to garnish

Do

1: Place garlic, onions, ginger, lemongrass, chilli and EVOO into Thermomix bowl and chop 4 sec/speed 6.
2: Sauté 6 min/Varoma/speed 1.
3: Add Umami Paste and carrots and chop 6 sec/speed 6.
4: Add remaining ingredients except kecap manis and coriander leaves and cook 10 min/90°C/speed 1.
5: Remove kaffir lime leaves before pureeing 30 sec/speed 8.
6: Serve in big bowls with a swirl of kecap manis, garnished with a few coriander leaves.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!