Thai Carrot and Coconut Soup

Serves 4-6 Rated:
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I do love getting Thai-ed up from time to time and this is no exception. This recipe is so delicious, you will find yourself craving it, I’m pretty sure and it so completely easy and completely delicious, that it is a real go to for a wet weekend lunch. And even better, you will probably have most of the ingredients already in your kitchen...What are you waiting for? (Hopefully not the rain!).

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Do

1  

Place garlic, onions, ginger, lemongrass, chilli and EVOO into Thermomix bowl and chop 4 sec/speed 6.

2  

Sauté 6 min/Varoma/speed 1.

3  

Add Umami Paste and carrots and chop 6 sec/speed 6.

4  

Add remaining ingredients except kecap manis and coriander leaves and cook 10 min/90°C/speed 1.

5  

Remove kaffir lime leaves before pureeing 30 sec/speed 8.

6  

Serve in big bowls with a swirl of kecap manis, garnished with a few coriander leaves.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!