Iced Lemon Coconut Slice
This super easy copy of a well known cafe slice is sooo good that it is difficult to stop at one piece. It is also super quick to make! Oops.
I don’t want to admit it…but seriously…coming home from a holiday where you are waited on hand and foot has been hell! So when I walked past the Muffin Something or Other shop and saw the Lemon Coconut Slices in the glass cabinet, I was filled with a longing to just buy one and be done with the whole concept of making every blessed thing from scratch! But I am not sure if I have been thermomixing for a little too long…I couldn’t do it. I need therapy. I need to be tied down and force fed fast food or premade cakes…is there anyone out there up for the task?
What I DID do was buy a pack of Arrowroot biscuits (shock, horror) and whip this up. I am not sure if it was the weather today, but it needed to be kept in the freezer to hold its shape. It has been totally humid and hot today, so I am going with that. Otherwise, try a little less butter, but it wouldn’t come together until I added the amount that appears in this recipe. And no, I didn’t make the butter myself! (Not this time.)
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Base
- 2 lemons zested, finely grated
- 150 Grams butter cubed BUY
- 50 Grams cashews, roasted
- 250 Grams Arnotts Milk Arrowroot biscuits
- 1 Teaspoon vanilla bean paste BUY
-
Icing
- 200 Grams icing sugar
- 1 lemon, juice (around 50g)
- 70 Grams butter cubed BUY
- Enough shredded coconut to cover icing to taste
Do
- 1
Place all base ingredients into Thermomix bowl and blend 20 sec/speed 8 or until well blended and coming together.
- 2
Line a square baking tin with paper and press the mixture into it. Refrigerate for 1 hour.
- 3
Make icing by placing all ingredients except coconut into Thermomix bowl and blending 20-30 sec/speed 6.
- 4
Spread on top of slice, top with coconut and place into freezer until ready to serve. Slice when frozen….and eat whenever you damn well feel like it!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
