I think someone asked me for this recipe a while ago as I had a pic, but no recipe…well played around and here it is. It may not be precisely the same as the one in the picture…but you get the idea. Chewy, a little salty/sweet and unique. LOVING Pomegranate Molasses…awesome stuff; Go get some…do it!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 140 g butter, cubed
- 100 g caster sugar
- 60 g pomegranate molasses
- 1 tsp Vanilla - Bean Paste Heilala vanilla bean paste BUY
- Pinch Pink Salt Flakes Pink salt flakes BUY
- 210 g plain flour
- 1/2 tsp baking soda
- 110 g shelled pistachios
Preheat oven to fan forced 180°C and line 2 cookie trays with baking paper.
Place butter, sugar, molasses, vanilla and salt into Thermomix bowl and mix 30 sec/speed 3.
Whip 30 sec/Butterfly/speed 3. Scrape down sides of bowl and repeat.
Remove Butterfly. Add flour and pistachios and mix 30 sec/Interval.
Use a dessert spoon to form into rounds on prepared trays. Bake for 8-10 minutes until golden. Cool on baking tray before removing to cooling rack.