Pomegranate Molasses Biscuits (Cookies)

by Tenina Holder

I think someone asked me for this recipe a while ago as I had a pic, but no recipe…well played around and here it is. It may not be precisely the same as the one in the picture…but you get the idea. Chewy, a little salty/sweet and unique. LOVING Pomegranate Molasses…awesome stuff; Go get some…do it!

Need

  • 140 g butter, cubed
  • 100 g caster sugar
  • 60 g pomegranate molasses
  • 1 tsp Vanilla - Bean Paste Heilala vanilla bean paste BUY
  • Pinch Pink Salt Flakes Pink salt flakes BUY
  • 210 g plain flour
  • 1/2 tsp baking soda
  • 110 g shelled pistachios

Do

1  

Preheat oven to fan forced 180°C and line 2 cookie trays with baking paper.

2  

Place butter, sugar, molasses, vanilla and salt into Thermo bowl and mix 30 sec/speed 3.

3  

Whip 30 sec/Butterfly/speed 3. Scrape down sides of bowl and repeat.

4  

Remove Butterfly. Add flour and pistachios and mix 30 sec/Interval.

5  

Use a dessert spoon to form into rounds on prepared trays. Bake for 8-10 minutes until golden. Cool on baking tray before removing to cooling rack.

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