Pomegranate Molasses Biscuits (Cookies)
I think someone asked me for this recipe a while ago as I had a pic, but no recipe…well played around and here it is. It may not be precisely the same as the one in the picture…but you get the idea. Chewy, a little salty/sweet and unique. LOVING Pomegranate Molasses…awesome stuff; Go get some…do it!
Need
- 140 Grams butter cubed BUY
- 100 Grams raw caster sugar BUY
- 60 Grams pomegranate molasses
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 210 Grams bakers or strong flour
- 1/2 Teaspoon baking soda
- 110 Grams shelled pistachios
Do
- 1
Preheat oven to fan forced 180°C and line 2 cookie trays with baking paper.
- 2
Place butter, sugar, molasses, vanilla and salt into Thermomix bowl and mix 30 sec/speed 3.
- 3
Whip 30 sec/Butterfly/speed 3. Scrape down sides of bowl and repeat.
- 4
Remove Butterfly. Add flour and pistachios and mix 30 sec/Interval/dough setting.
- 5
Use a dessert spoon to form into rounds on prepared trays. Bake for 8-10 minutes until golden. Cool on baking tray before removing to cooling rack.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
