I think someone asked me for this recipe a while ago as I had a pic, but no recipe…well played around and here it is. It may not be precisely the same as the one in the picture…but you get the idea. Chewy, a little salty/sweet and unique. LOVING Pomegranate Molasses…awesome stuff; Go get some…do it!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 140 Grams butter cubed BUY
- 100 Grams caster sugar
- 60 Grams pomegranate molasses
- 1 Teaspoon vanilla bean paste Heilala vanilla bean paste BUY
- Pinches pink salt flakes Pink salt flakes BUY
- 210 Grams plain flour
- 1/2 Teaspoon baking soda
- 110 Grams shelled pistachios
Preheat oven to fan forced 180°C and line 2 cookie trays with baking paper.
Place butter, sugar, molasses, vanilla and salt into Thermomix bowl and mix 30 sec/speed 3.
Whip 30 sec/Butterfly/speed 3. Scrape down sides of bowl and repeat.
Remove Butterfly. Add flour and pistachios and mix 30 sec/Interval.
Use a dessert spoon to form into rounds on prepared trays. Bake for 8-10 minutes until golden. Cool on baking tray before removing to cooling rack.