I think someone asked me for this recipe a while ago as I had a pic, but no recipe…well played around and here it is. It may not be precisely the same as the one in the picture…but you get the idea. Chewy, a little salty/sweet and unique. LOVING Pomegranate Molasses…awesome stuff; Go get some…do it!
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- 140 g butter, cubed
- 100 g caster sugar
- 60 g pomegranate molasses
- 1 tsp Vanilla - Bean Paste Heilala vanilla bean paste BUY
- Pinch Pink Salt Flakes Pink salt flakes BUY
- 210 g plain flour
- 1/2 tsp baking soda
- 110 g shelled pistachios
Preheat oven to fan forced 180°C and line 2 cookie trays with baking paper.
Place butter, sugar, molasses, vanilla and salt into Thermo bowl and mix 30 sec/speed 3.
Whip 30 sec/Butterfly/speed 3. Scrape down sides of bowl and repeat.
Remove Butterfly. Add flour and pistachios and mix 30 sec/Interval.
Use a dessert spoon to form into rounds on prepared trays. Bake for 8-10 minutes until golden. Cool on baking tray before removing to cooling rack.