Thermomix Lemon Olive Oil Cake

Serves 10
by Tenina Holder

I am in love with my doterra oils. They add so much to my culinary efforts. If you haven’t already discovered them, it is officially time to get on board. I am of course using them for a lot more than just flavour, but wow, the flavour they add is hard to beat. 

I was craving a lemon cake...and as I also love my Cobram EVOO, this was the solution. Moist, light, airy and very lemony! You’re welcome.

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Need

Do

1  

Preheat oven to 180°C and oil and line a 20 x 30cm cake tin with the paper up above the sides for easy removal.

2  

Place sugar and eggs into the TM bowl and whip 5 min/37°C/Butterfly/speed 3/MC off.

3  

Remove Butterfly.

4  

Add juice, oils, milk and baking powder and blend 20 sec/speed 4.

5  

Add flour and combine 12 sec/Interval. Finish combining using a spatula if necessary.

6  

Spread batter into prepared tin and bake 45 minutes until golden and bouncing back when pressed with your finger.

7  

Mix enough icing sugar with lemon juice and lemon oil to make a thick paste and drizzle over the top of the warm cake if desired.

8  

You can make this cake in two round 17cm tins if you want and layer them. Cooking time may vary.

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