Rawlicious Lime Tartlets!

Name: Thermomix recipe: Rawlicious Lime Tartlets!
Prep time: 3 min
Ingredients: 130 Grams macadamia nuts; 70 Grams cashews; 1 Pinch pink salt flakes sea salt; 20 Grams pure maple syrup; 25 Grams coconut oil coconut oil; 3 limes, zest only finely grated; 60 Grams lime juice, fresh (approx 3 limes); 5 Drops doTERRA lime oil (optional); 140 Grams avocado ripe flesh; 70 Grams pure maple syrup; 10 Grams coconut oil; 1 Pinch pink salt flakes; Coconut flakes or lime zest or both

Make on Fresco

Serves 6 Prep Time 3 minutes Rated: Print

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A super quick dessert for the rawbies in your household. TOTALLY delish. It will go the distance for anyone, raw or not. Try it.

I put a little note up on Facebook…not that I am short on ideas, but I did ask what you (the 116,000+ readers of this blog!!) would like me to convert or make in Thermomix. The answers came thick and fast and one of them was this; a Raw Key Lime pie…now this is not quite a Key Lime pie…more of a tart tart and using just plain old limes…Key Limes are a variety with a more tart or acidic flavour. Certainly raw though…made in moments, so easy and so delicious. Happily, also fitting the parameters of my new year mantra, Empty the Pantry (before shopping for more!) I had all the ingredients except the limes.

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Need

Crust
130 Grams macadamia nuts
70 Grams cashews
1 Pinch pink salt flakes sea salt BUY
20 Grams pure maple syrup
25 Grams coconut oil coconut oil
Filling
3 limes, zest only finely grated
60 Grams lime juice, fresh (approx 3 limes)
5 Drops doTERRA lime oil (optional) BUY
140 Grams avocado ripe flesh
70 Grams pure maple syrup
10 Grams coconut oil
1 Pinch pink salt flakes BUY
Garnish
Coconut flakes or lime zest or both

Do

1: Place all crust ingedients into Thermomix bowl and blend 10 sec/speed 6. Press into 5 tartlet tins or one large. Place into freezer.
2: To make filling place all ingredients into Thermomix bowl and blend 5 sec/speed 5. Scrape down and blend 10 sec/speed 4. Check the mixture is smooth and lump free.
3: Reblend if necessary.
4: Fill tartlet shells and return to freezer for at least an hour. Garnish with coconut flakes or additional lime zest.

Serve straight from the freezer. A great dollop of whipped coconut cream is awesome on these.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!