Tri-Colour Grissini
When you are set to impress just a little, these are super easy and just a bit more speccy than your average grissini! Get rolling!
We have gotten right into grissini around here, largely because we are now adding this colourful trio to a client project on request. They are kind of fun to make, the kids will love to help (and eat) and don't stop with these three options, think spinach or powdered greens, beetroot powder for a very Christmassy set of grissini. They do make a pretty fun hostess gift if you pair up a few with a batch of homemade pesto or pate. Or even just pair up with a fabulous cheese from The Cheese Cathedral. Super easy gifting sorted!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams water
- 1 Teaspoon dry yeast
- 500 Grams bakers or strong flour
- 1 Teaspoon pink salt flakes BUY
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 2 Teaspoons charcoal powder
- 2 Teaspoons ground turmeric
- 2 Teaspoons smoked paprika
- 1 Tablespoon white sesame seeds
- 1 Tablespoon black sesame seeds
- 1-2 Pinches pink salt flakes BUY
Do
- 1
Place water and yeast into the Thermomix bowl. Warm 2 min/37°C/speed 1.
- 2
Add flour and salt and combine 6 sec/speed 6. Knead 3 min/Interval/speed 8.
- 3
Divide dough into 3 balls. Add charcoal to 1, Turmeric to 1 and Paprika to 1. Hand knead to combine.
- 4
Place each ball of dough in an oiled bowl and cover for at least 1 hour to double in size.
- 5
When you are ready to roll, preheat oven to 200°C and line 3 baking trays with paper.
- 6
Cut off a small piece of the charcoal dough and roll it on top of the white sesame seeds on a bread mat into a long pencil thickness grissini, no longer than the length of your trays. Fill the tray, laying them carefully so they do not touch. Sprinkle with salt flakes.
- 7
Continue with the Turmeric dough, rolled in the black sesame seeds and salt. Then the Paprika dough, rolled in only in salt flakes.
- 8
Bake 10-12 minutes or until crispy.
- 9
Keep in an airtight bag or container and serve with dip, pate, hummus of choice. Also fantastic with a grazing board or platter.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
