Ugly Delicious Salted Caramel Brownies

Name: Thermomix recipe: Ugly Delicious Salted Caramel Brownies
Prep time: 20 min
Cook time: 35 min
Ingredients: 120 Grams butter cubed; 200 Grams brown sugar; 90 Grams cocoa powder; 2 Pinches pink salt flakes plus some more; 1 Teaspoon vanilla bean paste; 2 eggs; 55 Grams cornflour or cornstarch; 1 tin Condensed Milk Dulce de Leche or Top N Fill

Makes 16 Prep Time 20 minutes Cook Time 35 minutes Rated: Print

Are you keen to bite into something chocolatey to discover a little pocket of salty sweet caramel? We thought so. This one is for you!

This came about purely by experimentation for an entirely different project and although we rejected it for that project due to its ugliness, we knew that you are no respecter of good looking brownies and would enjoy this very delicious treat. Gluten free, which can be a plus for many, pretty quick, ultra yummy and yep, ugly. But we loved it anyway. And so will you. Go on...give it a go.

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Need

120 Grams butter cubed BUY
200 Grams brown sugar
90 Grams cocoa powder BUY
2 Pinches pink salt flakes plus some more BUY
1 Teaspoon vanilla bean paste BUY
2 eggs
55 Grams cornflour or cornstarch
1 tin Condensed Milk Dulce de Leche or Top N Fill Recipe

Do

1: Line a 20x20cm tin with baking paper.
2: Place butter into the Thermomix bowl. Melt 2 min/70°C/speed 1
3: Add sugar, cocoa, salt and vanilla. Mix 20 sec/speed 4. Add eggs one at a time while mixing 20 sec/speed 4.
4: Add cornflour and combine 12 sec/Interval/dough setting. Scrape batter into prepared tin. Dollop the caramelised dulce de leche on top and swirl through using a fork.
5: Bake for 30 minutes. Sprinkle with salt flakes whilst still hot. Cool in tin.
6: This stores very well in the freezer and will keep up to 3 weeks in the fridge if kept in an airtight container.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!