Air Fryer Skinless Pork and Beef Sausages
I have always loved sausages since my dad cooked them over our open fire when I was just a girl. The almost burnt outsides with the piping hot insides, salty, dare I say greasy, umami heaven! I have made my own periodically for one project or another and so when the AIrFryer came on the scene it was a natural solution to frying them the traditional way, which when sausages are skinless, can be tricky. They are perfect in the AirFryer, they don't take long and well, delish! You be the judge!
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Need
- 1 brown onion halved
- 2 cloves garlic
- 30 Grams parmesan cheese
- Pinches pink salt flakes and pepper to taste BUY
- 1 Teaspoon fennel seeds
- 20 Grams Extra Virgin Olive Oil (EVOO) plus some more BUY
- 250 Grams beef mince
- 250 Grams pork mince
Do
- 1
Preheat air fryer to 200°C.
- 2
Place onion, garlic, cheese, salt, pepper and fennel seeds into the Thermomix bowl and mill 10 sec/speed 8.
- 3
Add EVOO and blend 3 sec/speed 8.
- 4
Add beef and pork mince and blend 10 sec/Reverse/speed 6 or until well combined. Repeat if needed.
- 5
Shape into sausages and roll in a little EVOO to coat. Place as many as you can fit in 1 layer in the airfryer.
- 6
Cook for 4 minutes. Turn sausages over and cook another 3 or 4 minutes. Until browned.
- 7
Continue until all sausages are cooked.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
