So easy and quick to make at a moment's notice when required! You’ll be making a couple of batches of these, and actually ... as it is a little bit healthier than most. This recipe is not unlike the Coconut Cashew Fudge that literally went viral on social media a little while ago. This recipe also appears the Merry Christmix books, and is of course free with Insider Club Membership....and now you lucky ducks have got your hands on it. Yes of course, you can thank me later.
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- 200 g almonds
- 55 g Coconut - Oil BUY
- 30 g real maple syrup
- Generous pinch Pink Salt Flakes BUY
- 100 g dark chocolate, in pieces
- 1 tbsp Coconut - Oil BUY
Place nuts, coconut oil, maple syrup and salt into TM bowl and blend 1 min/speed 5-6, stopping to scrape down sides of bowl as needed. You are creating a paste, so add more time if necessary.
Press into shallow oblong plastic container (12cm x 18cm approx) and place into freezer.
Without washing bowl, place chocolate and coconut oil into TM bowl and melt 6 min/37°C/speed soft or until melted and liquid.
Spread on top of nut base and return to the freezer until chocolate is set. Remove completely from plastic container to cut into squares. Store in the freezer.