Almond Freezer Fudge
So easy and quick to make at a moment's notice when required! You’ll be making a couple of batches of these, and actually ... as it is a little bit healthier than most. This recipe is not unlike the Coconut Cashew Fudge that literally went viral on social media a little while ago. This recipe also appears the Merry Christmix books, and is of course free with Insider Club Membership....and now you lucky ducks have got your hands on it. Yes of course, you can thank me later.
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Need
- 200 Grams almonds
- 55 Grams coconut oil
- 30 Grams real maple syrup
- Generous pinch pink salt flakes BUY
-
Topping;
- 100 Grams chocolate dark in pieces BUY
- 1 Tablespoon coconut oil
Do
- 1
Place nuts, coconut oil, maple syrup and salt into Thermomix bowl and blend 1 min/speed 5-6, stopping to scrape down sides of bowl as needed. You are creating a paste, so add more time if necessary.
- 2
Press into shallow oblong plastic container (12cm x 18cm approx) and place into freezer.
- 3
Without washing bowl, place chocolate and coconut oil into Thermomix bowl and melt 6 min/37°C/speed soft or until melted and liquid.
- 4
Spread on top of nut base and return to the freezer until chocolate is set. Remove completely from plastic container to cut into squares. Store in the freezer.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
