Macadamia Parmesan Crackers

Makes 16 Prep Time 1 minutes   Cook Time 10 minutes   Rated:

Nutty and a little cheesey. A lot like the author really. This recipe is so delish. It really does need a new pic if anyone would like to get involved with all that and send me one! I am sooo busy right now with projects above and beyond the Insider Club and book launches etc. It is crazy, but I wouldn't have it any other way.

So I hope you love these as part of your Christmas grazing board. They really are a bit special. Less crackered and more shortbreaded I would say!

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 200°C.

2  

Place Parmesan with rosemary into Thermomix bowl and mill 10 sec/speed 10. Set aside.

3  

Place macadamias into Thermomix bowl and mill 7 sec/speed 7-8.

4  

Place remaining ingredients into bowl (including Parmesan mix) and blend 7-8 sec/speed 7.

5  

Tip out onto floured board, knead together gently with hands, roll out and cut into rounds. Garnish with 1 rosemary leaf in the center of each biscuit.

6  

Place on lined baking tray and cook for 8-10 minutes until golden around the edges. Allow to cool before using.

More

Serve with dips, olives, cheeses or fruit.

More Starters

That's all the recipes!

No more recipes to load