Yes, always been thought of as nutty, but now to remove all doubt, these gorgeous little Parmesan, Macadamia shortbread’s, with fresh rosemary thrown in for good measure. SO EASY, it barely needs a recipe, just a Thermomix and a couple of minutes…yes really dah-links!
Like I said, a little nutty, sweet from the nuts, but pungent from the cheese, and like a good woman, the more aged the better on that front! Go ahead, go nuts yourself, but please enjoy.
Parmesan Macadamia Shortbread
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- 65 Grams aged parmesan cheese, cubed
- A few rosemary leaves
- 65 Grams Raw Macadamias macadamias, salted and roasted
- 45 Grams Butter
- 70 Grams plain flour
- Freshly ground black pepper
Preheat oven to 200°C.
Place Parmesan with rosemary into Thermomix bowl and mill for 10 seconds on speed 10. Set aside.
Place macadamias into Thermomix bowl and mill for 7 seconds on speed 7-8.
Place remaining ingredients into bowl (including Parmesan mix) and blend together for around 7-8 seconds on speed 7.
Tip out onto floured board, knead together gently with hands, roll out and cut into rounds. Garnish with 1 rosemary leaf in the center of each biscuit.
Place on lined baking tray and cook for 8-10 minutes until golden around the edges. Allow to cool.
Serving with dips, olives, cheeses or fruit.