Macadamia Parmesan Crackers
Nutty and a little cheesey. A lot like the author really. This recipe is so delish. It really does need a new pic if anyone would like to get involved with all that and send me one! I am sooo busy right now with projects above and beyond the Insider Club and book launches etc. It is crazy, but I wouldn't have it any other way.
So I hope you love these as part of your Christmas grazing board. They really are a bit special. Less crackered and more shortbreaded I would say!
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Need
- 65 Grams parmesan cheese cheese, cubed
- A few fresh rosemary leaves
- 65 Grams macadamias salted and roasted BUY
- 45 Grams butter BUY
- 70 Grams plain flour BUY
- Freshly ground black pepper
- 1 Pinch pink salt flakes BUY
Do
- 1
Preheat oven to 200°C.
- 2
Place Parmesan with rosemary into Thermomix bowl and mill 10 sec/speed 10. Set aside.
- 3
Place macadamias into Thermomix bowl and mill 7 sec/speed 7-8.
- 4
Place remaining ingredients into bowl (including Parmesan mix) and blend 7-8 sec/speed 7.
- 5
Tip out onto floured board, knead together gently with hands, roll out and cut into rounds. Garnish with 1 rosemary leaf in the center of each biscuit.
- 6
Place on lined baking tray and cook for 8-10 minutes until golden around the edges. Allow to cool before using.
More
Serve with dips, olives, cheeses or fruit.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!