Nutty and a little cheesey. A lot like the author really. This recipe is so delish. It really does need a new pic if anyone would like to get involved with all that and send me one! I am sooo busy right now with projects above and beyond the Insider Club and book launches etc. It is crazy, but I wouldn't have it any other way.
So I hope you love these as part of your Christmas grazing board. They really are a bit special. Less crackered and more shortbreaded I would say!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 65 Grams Parmesan cheese, cubed
- A few fresh rosemary leaves
- 65 Grams Macadamias salted and roasted BUY
- 45 Grams Butter BUY
- 70 Grams Plain Flour
- Freshly ground black pepper
- 1 Pinch Pink Salt Flakes BUY
Preheat oven to 200°C.
Place Parmesan with rosemary into Thermomix bowl and mill 10 sec/speed 10. Set aside.
Place macadamias into Thermomix bowl and mill 7 sec/speed 7-8.
Place remaining ingredients into bowl (including Parmesan mix) and blend 7-8 sec/speed 7.
Tip out onto floured board, knead together gently with hands, roll out and cut into rounds. Garnish with 1 rosemary leaf in the center of each biscuit.
Place on lined baking tray and cook for 8-10 minutes until golden around the edges. Allow to cool before using.
Serve with dips, olives, cheeses or fruit.