Asparagus, Green Bean and Avocado Salad
Make on Fresco
A very family friendly salad in that you can scale it up or down to meet the size of the crowd you are feeding. Everyone loves it!
I first encountered this idea when I attended a Pro Blogger conference way back when on the Gold Coast. They knew they were feeding people who were social media crazy and a lot of us were foodies of course, so the food was pretty amazing, given they were feeding over 700 fussy peeps. Anyway, this salad arrived one lunchtime (or a version of it) and I thought, I can do that...and here it is.
I love that you can make more or less depending on the occasion. Everyone loves it, and you look like a superstar.
Enjoy!
This recipe also appears in Cooking with Tenina, the cookbook you should all have on your shelf by now, or we really cannot stay friends!!
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Need
-
Salad
- 1-2 bunches asparagus, trimmed
- 250 Grams stringless green beans
- 4-6 eggs
- 1 Litre water for steaming
- 3 sliced avocado
- 1 Handful Italian parsley leaves
-
Dressing:
- 100 Grams mayonnaise
- 2 limes, zest and juice
- 1 Pinch pink salt flakes to taste BUY
- Cracked black pepper to taste
- 1 avocado
Do
- 1
Place asparagus and beans into Varoma dish. Place the eggs into the steaming basket and insert into Thermomix bowl. Fill with water. Cook 5 min/100°C/speed 2.
- 2
Set Varoma into position and steam 11 min/Varoma/speed 2.
- 3
Place the veggies straight into an ice bath so they keep their bright green colour or cook more time if you would like a more cooked veggie.
- 4
Cool, peel and slice eggs.
- 5
Place all salad ingredients onto a large platter.
- 6
To make dressing, place all ingredients into clean dry Thermomix bowl and blend 20 sec/speed7. Drizzle over salad and garnish with additional parsley leaves.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
