Avocado, Chili and Mandarin Salad

Name: Thermomix recipe: Avocado, Chili and Mandarin Salad
Prep time: 5 min
Cook time: 5 min
Ingredients: 60 Grams mandarin juice; 60 Grams lemon juice; 2 Teaspoons coconut sugar; 2 Tablespoons rice wine vinegar; 1 Teaspoon pink salt flakes; Freshly cracked black pepper to taste; 1 green chili; 1 small eschalot; 50 Grams Extra Virgin Olive Oil (EVOO); 2-4 sliced avocado; 3 mandarins, peeled and sliced into rounds; Handful fresh leafy sprouts of choice; 2 handfuls salad greens; Handful fresh mint leaves; 100 Grams Danish feta, crumbled

Make on Fresco

Serves 6-8 Prep Time 5 minutes Cook Time 5 minutes Rated: Print

Videos

This fresh summery Avocado, Chili and Mandarin Salad is perfect for an Aussie Christmas, or to take to BBQ's, on picnics or family get-togethers.

A beautiful bright salad to add to a casual Christmas menu. A little more Australian than most Christmas food, but then, I am an Aussie. Cue: Dashing through the bush, in a rusty Holden ute ...

So just for the uninitiated, this recipe does appear in the Merry Christmix cookbooks, (not telling which one, you need to get them both to get your Christmixing on track!) Don’t be shy...and we’re going to include the video version of the online Christmix class I did recently...it will be emailed to all who buy the bundle...go sort it out, then your Christmas will also be sorted. We promise. Happy Mixing!

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Dressing
60 Grams mandarin juice
60 Grams lemon juice
2 Teaspoons coconut sugar
2 Tablespoons rice wine vinegar
1 Teaspoon pink salt flakes BUY
Freshly cracked black pepper to taste
1 green chili
1 small eschalot
50 Grams Extra Virgin Olive Oil (EVOO) BUY
Salad
2-4 sliced avocado
3 mandarins, peeled and sliced into rounds
Handful fresh leafy sprouts of choice
2 handfuls salad greens
Handful fresh mint leaves
100 Grams Danish feta, crumbled

Do

1: Place juices, sugar, vinegar, salt and pepper into Thermomix bowl and reduce 10 min/Varoma/ speed 2/MC off.
2: Meanwhile, chargrill the chili on an open flame until blistered and black. Cool slightly before rubbing skin off. Deseed if desired.
3: Add to Thermomix bowl with eschalot. Blend 10 sec/speed 10. Taste and adjust seasoning.
4: Add EVOO and stir to combine 5 sec/speed 5.
5: Combine salad ingredients except feta onto a large salad platter.
6: Drizzle with dressing and finish off with the feta.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!