Banoffee Pie Smoothie

Name: Thermomix recipe: Banoffee Pie Smoothie
Prep time: 3 min
Ingredients: 2 bananas, in pieces, frozen; 100 Grams ice cubes; 5 medjool dates, pitted; 1 Teaspoon vanilla bean paste; 300 Grams coconut cream or coconut milk; 120 Grams coconut oil; 50 Grams cocoa powder; 2 Tablespoons coconut sugar; 1 scant Pinch pink salt flakes; Sliced fresh banana and toasted coconut to garnish

Serves 4 Prep Time 3 minutes Rated: Print

When dessert needs to be served early in the day due to extenuating circumstances, you can still call this healthy...almost! Very delish! Very dessert

This is no green smoothie, just so you know. But, it is full of potassium, healthy fats and only natural sugars. So, it is almost guilt free and could be made raw using coconut or nut milk. I would call this more of a dessert than a breakfast, but hey, we're all in isolation, so does anyone really care??

Breakfast and/or dessert is served.

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Need

2 bananas, in pieces, frozen
100 Grams ice cubes
5 medjool dates, pitted
1 Teaspoon vanilla bean paste BUY
300 Grams coconut cream or coconut milk Recipe
120 Grams coconut oil
50 Grams cocoa powder BUY
2 Tablespoons coconut sugar
1 scant Pinch pink salt flakes BUY
Sliced fresh banana and toasted coconut to garnish

Do

1: Place bananas, ice, dates, vanilla, coconut milk, and 15g of the coconut oil into the Thermomix bowl and blend 1 min/speed 10.
2: Pour into serving glasses and place in the freezer while you make the sauce.
3: Place remaining coconut oil, cacao powder, coconut sugar and salt into the Thermomix bowl and heat 2 min/50°C/speed 2. Blend 20 sec/speed 5. Make sure the salt has blended into the sauce.
4: Serve sauce dolloped over cold smoothies with a slice of banana and coconut to garnish if desired. The sauce will set in the cold smoothie. It is divine!

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!