Rosy Arabian Lemonade
This was one of my fave pictures ever taken when I worked at Thermomix in Australia. It was taken in my home, and this recipe appeared in the Calendar (can’t remember which one!) We shot the pics with the very talented Matt O’Donohue from Abstract Gourmet, you should really check his site out if you are not familiar with it already. Great recipe too…if I say so myself!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams sugar
- 1 Handful mint leaves
- 200 - 300 Grams ice cubes
- 2 - 3 limes, halved with peel on
- 2 lemons with skin, ends removed and quartered
- 2 - 3 Teaspoons rosewater
- 500 - 900 Grams sparkling mineral water
- Rose petals and lime slices to garnish
Do
- 1
Place sugar and mint into Thermomix bowl and mill 10 sec/speed 10.
- 2
Add ice and crush 6 sec/speed 8.
- 3
Add chopped fruit, rosewater and half the mineral water. Pulse Turbo/2-3 times.
- 4
Strain through basket and add water to dilute to taste. Serve with rose petals and lime slices to taste.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
