Nut Milk Banana and/or Chocolate Smoothies
I do love a good smoothie. They are plentiful on this site. And in lots of my books, and I do LOVE a good almond milk. So feel free to call this an almond milk recipe if you want. Omit the chocolate, banana etc and just make the best almond milk around. It is really very simple.
Think about this the night before so you can soak the almonds, then you are good to go in the morning. Enjoy!
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Need
-
Chocolate Smoothie
- 220 Grams almonds raw soaked overnight and drained
- 600 Grams iced water
- 8 medjool dates, pitted
- 1 Teaspoon vanilla bean paste vanilla bean paste BUY
- 40 Grams cacao powder
- 10-12 ice cubes or more to taste
-
Banana Smoothie
- 220 Grams almonds raw soaked overnight and drained
- 600 Grams iced water
- 130 Grams frozen banana in pieces
- 2 Tablespoons raw honey
- 1 Teaspoon ground cinnamon
Do
- 1
To make either smoothie, place soaked almonds and water into Thermomix bowl and blend 2 min/speed 9.
- 2
Pour mixture into nut milk bag or piece of muslin and squeeze to remove liquid. Keep pulp for another purpose or discard. Chill liquid until ready to proceed.
- 3
Place all ingredients including nut milk, for smoothie of choice into Thermomix bowl and blend 1 min/speed 9. Add more ice or water to adjust texture to suit.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
