Carrot Cake Almond Milk
Introducing a deliciously unique twist on plant-based milk—Carrot Cake Almond Milk made effortlessly in the Thermomix! This vibrant, vegan almond milk is not only creamy and full of flavor but also a treat for the eyes with its warm, earthy hue. Perfect for those who love the cozy flavors of carrot cake without the dairy, this homemade milk brings together the sweetness of carrots, a hint of spice, and the nuttiness of almonds. Enjoy it on its own, add it to smoothies, or splash it into your morning coffee for a beautiful and nutritious start to the day!
Here are some top health benefits of almond milk:
Rich in Vitamin E - It’s packed with vitamin E, an antioxidant that supports skin health and immune function.
Lactose-Free - As a plant-based milk, it’s naturally lactose-free, making it suitable for those with lactose intolerance.
Heart-Healthy - Almond milk is low in saturated fat and may help maintain healthy cholesterol levels, supporting heart health.
Bone Health - Many almond milk varieties are fortified with calcium and vitamin D, which are important for bone strength.
Blood Sugar Friendly - Unsweetened almond milk has a low glycemic index, meaning it won’t spike blood sugar levels.
Supports Skin Health - Vitamin E and healthy fats in almond milk can help keep skin nourished and radiant.
Source of Healthy Fats - Almonds contain beneficial fats that support brain health and hormone balance.
Good for Digestion - It’s light and easy to digest, often gentler on the stomach than dairy milk.
These benefits make almond milk a nutritious addition to any diet, especially for those seeking plant-based alternatives.
We love all the alternative milks we make on this site, make sure you check them out on the Insider Club, they come with videos!
Thermomix Coconut Milk and Coconut Flour
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams almonds
- 2 Cups water, plus 1L additional filtered water
- 1 large carrot, peeled and cut into pieces
- 1 Pinch pink salt flakes BUY
- a couple of peppercorns
- 1/2 Teaspoon ground turmeric
- 1/2 Teaspoon ground cardamom
- 3 Drops doTERRA cinnamon bark oil BUY
- 1 Drop doTERRA Oils clove BUY
- 1 Teaspoon vanilla bean paste BUY
- 6-8 dates pitted
- 2 Tablespoons pure maple syrup
Do
- 1
Soak almonds for a few hours in the 2 cups of water. Drain and rinse.
- 2
Place the almonds and carrot into the Thermomix bowl with 1L of water. Blend 2 min/speed 10.
- 3
Strain through a nut milk bag and remove the solids.
- 4
Return the milk to the Thermomix bowl with additional water if desired, and all remaining ingredients. Blend 1 min/speed 10. Refrigerate until use.
- 5
Not a doTERRA user? Replace the cinnamon bark and clove oils with a pinch of the dried spices instead. It will not be as potent, but will still be delicious.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
