Beef Cottage Pie with Cauliflower Mash

Perfectly cheap and a great family meal that will warm everyone up at this time of the year. You can make it well in advance, in individual portions and freeze it, or just serve it a few nights in a row as it really is a big recipe.

To keep the cost of this one down, you need to make it seasonally, in other words, the suddenly very trendy (expensive) cauliflower needs to be in season! If you don’t want to wait that long, just use potato mash. Which ever way you go, you’re going to love this one. Add it to your family menu on regular rotation!

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