Bergamot Truffles

Makes 20-30 truffles Prep Time 10 minutes   Rated:


These truffles are pretty decadent and amazing, if I say myself. (With full credit to my friend Adriano of course!)

They are now in living colour as a video on the Inside. Seriously the easiest recipe ever, I learnt this method from Adriano Zumbo. It kind of defies logic that these could work out. But they do. And as for the Bergamot...oh yes please. Learnt that one from my Savour School classes. The Bergamot oil is available directly from HERE and do consider becoming a doTERRA wholesale customer and order your own, also HERE.

In the meantime though, you had better get these organised. SO SIMPLE...and yet so decadent. Enjoy.

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Place all ingredients except dusting cocoa into Thermomix bowl and blend 1 min/speed 8.


Scrape down sides of bowl and lid and blend 2 min/speed 6, stopping to scrape down sides of bowl as needed. Reduce speed to 5 after about 1 minute if you are having trouble with an air pocket forming around the blade.


Spread into a plastic container approx 9cm square. Place into the fridge until set.


Turn out onto a piece of paper and cut into squares cleaning the knife with a paper towel between cuts to keep them neat. Dust each truffle in plenty of sieved cocoa powder and store in the fridge until use.


Purchase the Bergamot oil from my store, but you could use lemon or wild orange oil for different truffles.

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