These truffles are pretty decadent and amazing, if I say myself. (With full credit to my friend Adriano of course!)
They are now in living colour as a video on the Inside. Seriously the easiest recipe ever, I learnt this method from Adriano Zumbo. It kind of defies logic that these could work out. But they do. And as for the Bergamot...oh yes please. Learnt that one from my Savour School classes. The Bergamot oil is available from me HERE or you can go and read all about becoming a doTERRA wholesale customer and order your own HERE.
In the meantime though, you had better get these organised. SO SIMPLE...and yet so decadent. Enjoy.
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