Bergamot Truffles
Indulgent Bergamot Truffles Made Easy with Your Thermomix
These truffles are pretty decadent and amazing, if I say myself. (With full credit to my friend Adriano of course!)
They are now in living colour as a video on the Inside. Seriously the easiest recipe ever, I learnt this method from Adriano Zumbo. It kind of defies logic that these could work out. But they do. And as for the Bergamot...oh yes please. Learnt that one from my Savour School classes. The Bergamot oil is available directly from HERE and do consider becoming a doTERRA wholesale customer and order your own, also HERE.
In the meantime though, you had better get these organised. SO SIMPLE...and yet so decadent. Enjoy.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams chocolate dark couverture (min 54.5%) BUY
- 1 Teaspoon vanilla bean paste BUY
- 180 Grams cream
- 1 Teaspoon cornflour or cornstarch
- 100 Grams unsalted butter BUY
- 3-4 Drops doTERRA Bergamot Oil BUY
- cocoa powder sifted to dust BUY
Do
- 1
Place all ingredients except dusting cocoa into Thermomix bowl and blend 1 min/speed 8.
- 2
Scrape down sides of bowl and lid and blend 2 min/speed 6, stopping to scrape down sides of bowl as needed. Reduce speed to 5 after about 1 minute if you are having trouble with an air pocket forming around the blade.
- 3
Spread into a plastic container approx 9cm square. Place into the fridge until set.
- 4
Turn out onto a piece of paper and cut into squares cleaning the knife with a paper towel between cuts to keep them neat. Dust each truffle in plenty of sieved cocoa powder and store in the fridge until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
