Brown Butter Pecan Blondies (Opposite Of Brownies!)
Blondies, as opposed to brownies, is a dense gooey cake...with nuts. Go nuts for it!
Blondies, as opposed to brownies, is a dense gooey slice/cake...with nuts, chocolate or both in this instance. You’ll go nuts for it! You can add berries, any nuts of choice and possibly dark or milk chocolate chips if you really want to go all out. This is a very old recipe, I had to convert it from cup measures...that is how old it is! We loved having to make it again. If you have not yet discovered the wonders of brown butter, then really, you have been missing something. Be careful not to go overboard, as it can go from fragrant and nutty to black and charred tasting in literally seconds. Watch the butter as you go through the process. SO...with that said my lovelies, you are set to go....have a blondie moment, you won’t regret it! Happy Mixing.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 85 Grams butter BUY
- 150 Grams muscovado sugar
- 45 Grams coconut sugar
- Pinches pink salt flakes BUY
- 2 Tablespoons pure maple syrup
- 2 Teaspoons vanilla bean paste BUY
- 2 eggs
- 160 Grams bakers or strong flour
- 1 Teaspoon baking powder
- 1 Cup whole pecans
- 250 Grams chocolate white callets BUY
Do
- 1
Preheat oven to 160℃ and butter a 16cm square tin generously. (If it has a removable base, all the better!)
- 2
Melt butter and cook on a medium high heat stirring constantly until it bubbles and browns without burning. Remove from heat. Let cool slightly. (See video)
- 3
Place sugars, salt, vanilla and maple syrup into Thermomix bowl and add cooled brown butter.
- 4
Mix 6 sec/speed 6.
- 5
Add eggs and blend 6 sec/speed 6.
- 6
Add flour and baking powder and combine 12 sec/Interval.
- 7
Stir in nuts and choc chips. Spread into prepared tin and level.
- 8
Bake 20-25 minutes or until just set in the middle. Leave in oven to cool.
- 9
Cut into bars, dust with icing sugar and try not to drool. Bet you can't just eat one!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
