Blondies, as opposed to brownies, is a dense gooey slice/cake...with nuts, chocolate or both in this instance. You’ll go nuts for it! You can add berries, any nuts of choice and possibly dark or milk chocolate chips if you really want to go all out. This is a very old recipe, I had to convert it from cup measures...that is how old it is! We loved having to make it again. If you have not yet discovered the wonders of brown butter, then really, you have been missing something. Be careful not to go overboard, as it can go from fragrant and nutty to black and charred tasting in literally seconds. Watch the butter as you go through the process. SO...with that said my lovelies, you are set to go....have a blondie moment, you won’t regret it! Happy Mixing.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 85 Grams butter BUY
- 150 Grams muscovado sugar
- 45 Grams coconut sugar
- Pinches pink salt flakes BUY
- 2 Tablespoons pure maple syrup
- 2 Teaspoons vanilla bean paste BUY
- 2 eggs
- 160 Grams bakers or strong flour
- 1 Teaspoon baking powder
- 1 Cup whole pecans
- 250 Grams chocolate white callets BUY
Do
- 1
Preheat oven to 160℃ and butter a 16cm square tin generously. (If it has a removable base, all the better!)
- 2
Melt butter and cook on a medium high heat stirring constantly until it bubbles and browns without burning. Remove from heat. Let cool slightly. (See video)
- 3
Place sugars, salt, vanilla and maple syrup into Thermomix bowl and add cooled brown butter.
- 4
Mix 6 sec/speed 6.
- 5
Add eggs and blend 6 sec/speed 6.
- 6
Add flour and baking powder and combine 12 sec/Interval.
- 7
Stir in nuts and choc chips. Spread into prepared tin and level.
- 8
Bake 20-25 minutes or until just set in the middle. Leave in oven to cool.
- 9
Cut into bars, dust with icing sugar and try not to drool. Bet you can't just eat one!
