Carrot, Orange and Pecan Muffins

Makes 12
by Tenina Holder

One of the set of recipes developed for Lakeside Joondalup for Autumn, you will have a batch of these in the oven in no time, with or without a Thermomix on hand. I confess, slightly easier with a thermo in your kitchen, but no biggie....so get over the cup measurements, I have written the recipe with just a thermo method and standard measurements...at least until I make another batch and re-measure.

Need

Do

1  

Preheat oven to 200°C and lightly grease a 12 hole muffin tin. Alternatively, line the tin with muffin papers.

2  

Place carrots into TM bowl and grate 5 sec/speed 6.

3  

Add all remaining wet ingredients and blend 10 sec/speed 8.

4  

Add dry ingredients and combine 12 sec/Interval.

5  

Bake 18-20 minutes or until inserted skewer comes out clean. Cool in tin 5 minutes before turning out onto wire rack. Cool completely before frosting.

6  

To make icing, place all ingredients into clean, dry TM bowl and blend 20 sec/speed 8.

7  

Spread or pipe onto cooled muffins. Garnish with a pecan and a little finely grated orange zest.

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