Carrot, Orange and Pecan Muffins

Name: Thermomix recipe: Carrot, Orange and Pecan Muffins
Prep time: 5 min
Cook time: 20 min
Ingredients: 2-3 carrots, peeled, cut in pieces; 2 oranges, zest only finely grated; 1 Teaspoon Pink Salt Flakes pink salt flakes; 1/2 Cup milk; 1/2 Cup orange juice, freshly squeezed; 2 eggs; 1 Tablespoon Vanilla Bean Paste; 3 Tablespoons Extra Virgin Olive Oil (EVOO); 3/4 Cups dark brown sugar; 1/2 Teaspoon Ground Cinnamon; 1/2 Teaspoon baking soda; 2 Cups SR flour; 250 Grams cream cheese, cubed; 1 Tablespoon Vanilla Bean Paste vanilla bean paste; 1 orange, zest finely grated; 200 Grams icing sugar; 2 Drops doTERRA Wild Orange Oil (optional); Handful pecans, shelled plus a few more for garnish

Makes 12 Prep Time 5 minutes Cook Time 20 minutes Rated:

One of the set of recipes developed for Lakeside Joondalup for Autumn, you will have a batch of these in the oven in no time, with or without a Thermomix on hand. I confess, slightly easier with a thermo in your kitchen, but no biggie....so get over the cup measurements, I have written the recipe with just a thermo method and standard measurements...at least until I make another batch and re-measure.

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Need

2-3 carrots, peeled, cut in pieces
2 oranges, zest only finely grated
1 Teaspoon Pink Salt Flakes pink salt flakes BUY
1/2 Cup milk
1/2 Cup orange juice, freshly squeezed
2 eggs
1 Tablespoon Vanilla Bean Paste BUY
3 Tablespoons Extra Virgin Olive Oil (EVOO) BUY
3/4 Cups dark brown sugar
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon baking soda
2 Cups SR flour
Cream Cheese Frosting
250 Grams cream cheese, cubed
1 Tablespoon Vanilla Bean Paste vanilla bean paste BUY
1 orange, zest finely grated
200 Grams icing sugar
2 Drops doTERRA Wild Orange Oil (optional) BUY
Handful pecans, shelled plus a few more for garnish

Do

1: Preheat oven to 200°C and lightly grease a 12 hole muffin tin. Alternatively, line the tin with muffin papers.
2: Place carrots into Thermomix bowl and grate 5 sec/speed 6.
3: Add all remaining wet ingredients and blend 10 sec/speed 8.
4: Add dry ingredients and combine 12 sec/Interval.
5: Bake 18-20 minutes or until inserted skewer comes out clean. Cool in tin 5 minutes before turning out onto wire rack. Cool completely before frosting.
6: To make icing, place all ingredients into clean, dry Thermomix bowl and blend 20 sec/speed 8.
7: Spread or pipe onto cooled muffins. Garnish with a pecan and a little finely grated orange zest.