Perfect Roast Pork

by Tenina Holder

This is not so much a recipe as instructions requested again and again by my clients. Enjoy!

Need

Do

1  

Rinse pork roast.

2  

Make sure rind is scored well. (You can ask your butcher to do this.)

3  

Pour boiling water over, pat dry.(This should lift the rind off the meat and help it to crisp.)

4  

Rub salt to taste into the rind and scoring.

5  

Drizzle with cider vinegar and rub in.

6  

Add more salt and rub again.

7  

Put in MW and select rolled roast function.

8  

Cook as needed according to weight.

More

Serve with Harvest salad and roast potatoes.

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