Cheesey Ham and Pesto Muffins

Name: Thermomix recipe: Cheesey Ham and Pesto Muffins
Prep time: 3 min
Cook time: 30 min
Ingredients: 250 Grams mozzarella, cubed; 50 Grams parmesan; 2 cloves garlic; 1 brown onion; Handfuls fresh herbs of choice; 2 small or 1 large egg; 100 Grams milk; 20 Grams Extra Virgin Olive Oil (EVOO); 2 Teaspoons pink salt flakes; 300 Grams bakers or tip 00 flour; 2 Teaspoons baking powder; 250 Grams ham, cut into 1cm cubes; 1/2 Batch Hey Pesto

Makes 9 large muffins or 12 small muffins Prep Time 3 minutes Cook Time 30 minutes Rated:

Videos

A savoury muffin that packs a delicious punch. Great for breakfast, lunch or late afternoon pick me up! Pack these from frozen for continued freshness

There is nothing quite as good for morning tea on a cold day as a cosy warm savoury muffin...and it is that time of the year when carb loading is a thing! Haha. I think you all need to get on board with this delicious thing. (And did you notice we are talking about Pesto as an ingredient here?? OH YES...)

Savoury, delicious, easy, morning tea is organised people. Take a number.

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Need

250 Grams mozzarella, cubed
50 Grams parmesan
2 cloves garlic
1 brown onion
Handfuls fresh herbs of choice
2 small or 1 large egg
100 Grams milk
20 Grams Extra Virgin Olive Oil (EVOO) BUY
2 Teaspoons pink salt flakes BUY
300 Grams bakers or tip 00 flour
2 Teaspoons baking powder
250 Grams ham, cut into 1cm cubes
1/2 Batch Hey Pesto Recipe

Do

1: Preheat oven to 180°C and line a muffin tray with papers or oil muffin holes well.
2: Place cheeses, garlic and onion into Thermomix bowl and mill 10 sec/speed 8.
3: Add eggs, milk, and salt and blend 6 sec/speed 6.
4: Add flour and baking powder and combine 12 sec/ Interval.
5: Scrape any residual flour from sides of bowl and combine using a spatula.
6: Add ham and combine 12 sec/interval.
7: Divide mixture between prepared muffin tins and dollop each with a tablespoon of pesto.
8: Bake 30 minutes or until golden on top and springing back when pressed with your finger.
9: Serve hot or cold, with or without butter.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!