Lemon Weet Bix Slice
Zesty and Nutritious: Try our Lemon Weet-Bix Slice Recipe for a Refreshing Snack. Flowers optional!
Looking for a delicious and easy-to-make snack that the whole family will love? Try our Weet-Bix Slice recipes, specially designed for Thermomix owners! This quick and (somewhat) nutritious treat combines the wholesome goodness of Weet-Bix with the convenience of your Thermomix, making preparation a breeze. Whether you're packing school lunches or seeking a healthy afternoon snack, this lemon-liscious Weet-Bix Slice is sure to satisfy your cravings. Read on for a step-by-step guide to creating this tasty slice, perfect for any occasion.
We decided to go all out with the Weet-Bix slice request by the way, so this was our first idea...naturally as lemon is a no brainer for amazing flavour. But we also went with some no bake options, a little more elegant version or two and we really cannot decide which one is our favourite. You must try them all and let us know! (I think this one is pretty amazing, but I really love the Florentine Weet-Bix slice as well.)
If you are in the USA or UK, you can use Weetabix, which is almost entirely the same cereal. At a pinch you can weigh out wheat flake cereal which after all is just de-constructed Weet-Bix, basically!
For a gluten free option, there are gluten free Weet-Bix available so substitute those in and rather than the flour, use fresh almond meal though the texture will vary slightly.
We have used doTERRA lemon oil in the frosting for this recipe and it does make a huge difference flavour wise. If you don't have any and you are completely desperate to eat them immediately, just use loads of lemon zest.
Make sure you try our other homemade cereal recipes:
Healthy Chocolate Crackle Slice
Orange and Chocolate Nut Cluster Cereal
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Need
- 3 Weet Bix
- 75 Grams shredded coconut
- 170 Grams bakers or strong flour
- 1 Teaspoon baking powder
- 150 Grams raw caster sugar BUY
- Pinches pink salt flakes BUY
- 1-2 lemons zest, finely grated
- 180 Grams butter BUY
- 1 Teaspoon vanilla bean paste BUY
-
The Frosting
- 100 Grams cream cheese
- 1 Teaspoon vanilla bean paste BUY
- 150 Grams Ten Times sugar (icing sugar) or icing sugar Recipe
- 50 Grams butter BUY
- 1 lemons zest, finely grated
- 5 Drops doTERRA lemon oil (optional) BUY
- Pinches pink salt flakes BUY
- edible flowers to garnish
Do
- 1
Preheat oven to 180°C. Line a slice tray with baking paper.
- 2
Place weet bix, coconut, flour, baking powder, sugar, salt and zest into the Thermomix bowl. Combine 5 sec/speed 5.
- 3
Add butter and vanilla. Combine 5 sec/speed 5.
- 4
Spread into the prepared tray and smooth surface with a spatula. Bake 15 minutes. Cool.
- 5
To make the frosting, place all ingredients into the Thermomix bowl and combine 10 sec/speed 5.
- 6
Place in fridge to set. Slice into squares and garnish each piece with an edible flower if desired.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
