Seeded Cheesy Scone Ring

Makes 12 scones Prep Time 5 minutes   Cook Time 25 minutes   Rated:

Not sexy in any way, more of a mumsy recipe, but warm and homey like a pair of fluffy slippers. Cold weather has hit the western part of Australia, and so comfort food is on the menu in most homes, including mine...and of course, I am the penultimate mumsy, so this recipe suits me and my slippers perfectly.

I can get through winter, I can get through winter...

And just a note to my American friends, a scone is not a scone...but a biscuit...and a biscuit is a cookie...and a cookie is...well, still a cookie, but let's not get too confused! Make a batch of these and decide what to call them. In the meantime, we are calling them delicious.

Try some of our other scone/biscuit recipes!

Date Scones

Cherry Streusel Scones

Easy Soda Cream Scones

Cheese and Jalapeno Scones

Pink Champagne and Strawberry Scones

American-style Biscuits

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to fan forced 180°C and line a flat baking tray with baking paper. Set aside.

2  

Place sage leaves and cheeses into Thermomix bowl and mill 7 sec/speed 7. Set aside.

3  

Place remaining ingredients into Thermomix bowl and mix 20 sec/speed 4 until dough forms.

4  

Add 1/2 of the grated cheese mixture into the bowl and mix 5 sec/speed 4.

5  

Tip mixture out onto Silpat mat and push together with your hands to form a disc. Roll out gently and cut into rounds.

6  

Place onto prepared tray, slightly overlapping each round on the the next scone to form a ring.

7  

Sprinkle with remaining cheese and bake for 20-25 minutes or until golden. Serve hot...

More

...what else? Lashings of butter, preferably home made...and of course soup or chowder of choice.

More Bakery

That's all the recipes!

No more recipes to load