Date Scones
Date scones are a true Aussie classic I think and it has taken me this long to do them! Cue the jam and cream!
This old trick?? Well yes. Perfect every time. Cream replacing the butter, sparkling mineral water giving a little well, sparkle to the dough.
Fuss less my friends and enjoy more! I whipped these and some savoury scones up last weekend when the weather was dour and it felt as though a cup of tea would solve the problems of the world...and apparently it did! LOVELY!
For a sweeter scone, use plain lemonade in place of the soda water and add 1 tsp vanilla bean paste as well.
Be sure to think outside the scone...go for any inclusions you can think of! We love fresh or dried fruit, cooked apples with cinnamon, figs with walnuts, olives, cheeses, jalapenos, herbs, garlic, citrus zests, glazes, grated parmesan, paprika....the sky is the limit.
Make sure your cream and mineral water are super cold and your oven nice and hot, for the flakiest scones imaginable.
Cue the butter!
Try some of our other scone recipes, we have a few now:
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Need
- 100 Grams fresh orange juice
- 150 Grams medjool dates, pitted, plus some more for garnish
- 350 Grams bakers or strong flour
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 150 Grams cream BUY
- 150 Grams sparkling mineral water or soda water
- Generous Pinches pink salt flakes BUY
Do
- 1
Place orange juice and pitted dates into the Thermomix bowl and cook 5 min/70°C/speed 1. Remove from bowl and set aside to cool.
- 2
Preheat oven to 200°C and line a tray with baking paper. Set aside.
- 3
Place all remaining ingredients into the Thermomix bowl and mix 12 sec/Interval/dough setting. Add the cooled date mixture and combine 12 sec/Interval/dough setting.
- 4
Tip out onto floured Silpat mat and gently roll out to 5 cm thick. Cut scones and place onto prepared tray. Use as much flour as you require as these are quite delicate.
- 5
Brush with a little milk or egg wash and bake 10–12 minutes until well risen and golden.
- 6
Serve with jam and cream. Natch. And maybe a cup of tea or brewed chocolate.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
