This old trick?? Well yes. Perfect every time. Fuss less my friends and enjoy more! I whipped these and some savoury scones up last weekend when the weather was dour and it felt as though a cup of tea would solve the problems of the world...and apparently it did! LOVELY!
For a sweeter scone, use plain lemonade in place of the soda water and add 1 tsp vanilla bean paste.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 100 Grams fresh orange juice
- 150 Grams medjool dates, pitted, plus some more for garnish
- 350 Grams bakers flour
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 150 Grams cream
- 150 Grams soda water
- Generous pinch pink salt flakes BUY
Place orange juice and pitted dates into the Thermomix bowl and cook 5 min/70°C/speed 1. Remove from bowl and set aside to cool.
Preheat oven to 200°C and line a tray with baking paper. Set aside.
Place all remaining ingredients into the Thermomix bowl and mix 12 sec/Interval/dough setting. Add the cooled date mixture and combine 12 sec/Interval/dough setting.
Tip out onto floured Silpat mat and gently roll out to 5 cm thick. Cut scones and place onto prepared tray. Use as much flour as you require as these are quite delicate.
Brush with a little milk or egg wash and bake 10–12 minutes until well risen and golden.
Serve with jam and cream. Natch. And maybe a cup of tea or brewed chocolate.