Lemon Crumble Slice

Serves 2 lemon lovin' kids Prep Time 10 minutes   Cook Time 25 minutes   Rated:

Get ready to experience a slice of citrus heaven with this Thermomix Lemon Crumble Slice! Imagine the perfect balance of zesty lemon curd nestled under a buttery, golden crumble, all made with the wizardry of your Thermomix. It’s like your favorite grandma's recipe met a tech-savvy chef and they whipped up a dessert that’s equal parts comfort and convenience. Warning: You might need to hide this one in the veggie drawer, if you want leftovers because once your family gets a taste, it’s going to vanish faster than you can say, 'Where did all the lemons go?'

We love our lemon desserts on this site, if you hadn't noticed, make sure you go and have a look at these:

Raw Lemon Slice

Classic Lemon Cheesecake

Lemon Weet Bix Slice

Lemon Chess Pie

Vanilla Scented Lemon Cheesecake Flan

Lemon Cloud Tart

Lemon Meringue Pie

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Need

Do

1  

Preheat oven to 170°C. Line a slice tray with baking paper.

2  

Place all base ingredients (except butter and vanilla) into the Thermomix bowl. Combine 6 sec/speed 5.

3  

Add butter and vanilla. combine 10 sec/speed 5.

4  

Place half of the crumb mixture into the tray. Bake for 15 minutes. Cool slightly. Increase oven temp to 180°C.

5  

To make the filling, insert Butterfly and place all ingredients into the Thermomix bowl. Combine 20 sec/Butterfly/speed 3. Scrape down sides of bowl and repeat.

6  

Pour the filling over the base then top with remaining crumb. Bake for 20-25 minutes, until golden and fragrant.

7  

Refrigerate for at least 2 hours before slicing. It is quite a crumble, as the title suggests!

8  

This freezes very well and only needs to be at room temperature around 15 minutes before being completely serve-able.

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