Lemon Crumble Slice
Zesty Thermomix Lemon Crumble Slice: A Quick and Easy Dessert Recipe with a Buttery Crumble Topping
Get ready to experience a slice of citrus heaven with this Thermomix Lemon Crumble Slice! Imagine the perfect balance of zesty lemon curd nestled under a buttery, golden crumble, all made with the wizardry of your Thermomix. It’s like your favorite grandma's recipe met a tech-savvy chef and they whipped up a dessert that’s equal parts comfort and convenience. Warning: You might need to hide this one in the veggie drawer, if you want leftovers because once your family gets a taste, it’s going to vanish faster than you can say, 'Where did all the lemons go?'
We love our lemon desserts on this site, if you hadn't noticed, make sure you go and have a look at these:
Vanilla Scented Lemon Cheesecake Flan
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Need
-
The Crumble
- 150 Grams plain flour BUY
- 120 Grams rolled oats
- Pinches pink salt flakes BUY
- 100 Grams raw caster sugar BUY
- 80 Grams brown suagr
- 1/2 Teaspoon baking soda
- 170 Grams butter melted BUY
- 1 Teaspoon vanilla bean paste BUY
-
The Filling
- 1 Tin sweetened condensed milk
- 2 lemons zest and juice (minimum 130g juice)
- 2 egg yolks
- Teaspoons vanilla bean paste BUY
- 6 Drops doTERRA lemon oil BUY
Do
- 1
Preheat oven to 170°C. Line a slice tray with baking paper.
- 2
Place all base ingredients (except butter and vanilla) into the Thermomix bowl. Combine 6 sec/speed 5.
- 3
Add butter and vanilla. combine 10 sec/speed 5.
- 4
Place half of the crumb mixture into the tray. Bake for 15 minutes. Cool slightly. Increase oven temp to 180°C.
- 5
To make the filling, insert Butterfly and place all ingredients into the Thermomix bowl. Combine 20 sec/Butterfly/speed 3. Scrape down sides of bowl and repeat.
- 6
Pour the filling over the base then top with remaining crumb. Bake for 20-25 minutes, until golden and fragrant.
- 7
Refrigerate for at least 2 hours before slicing. It is quite a crumble, as the title suggests!
- 8
This freezes very well and only needs to be at room temperature around 15 minutes before being completely serve-able.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
