Chicken Hot Pot

Name: Thermomix recipe: Chicken Hot Pot
Prep time: 5 min
Cook time: 20 min
Ingredients: 75 Grams butter; 1 leek, chopped in pieces; 40 Grams flour; 1 large or 2 small carrots, sliced thinly (approx. 150–180g); 1–2 stalks celery, sliced; 300 Grams water; 2 Tablespoons Chicken Stock Powder; 500-700 Grams chicken thigh fillet, cubed; 2 Teaspoons Dijon mustard; 1 bay leaf; Handful oregano leaves or 1 tsp dried; Freshly ground black pepper to taste; Corn cut from 1 cob; Pinches pink salt flakes; 50 Grams milk (optional)

Serves 4-6 Prep Time 5 minutes Cook Time 20 minutes Rated: Print

Pretty sure this started out in the Comfort foods cooking class, and comforting it is indeed. Think about adding puff pastry! MORE comforting!

This started out as project Comfort Foods cooking class! Nailed it!

I think this one is such a great recipe, even if I say so myself. I love it’s warmth and homliness. Not a pretty dish, but so yummy and the fragrance while it is on the go makes you feel like all is right with the world. A blustery cold day is instantly fixed with a bowl of this home cooked goodness. I do think it will become a family favourite. It certainly is in our house.

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Need

75 Grams butter BUY
1 leek, chopped in pieces
40 Grams flour
1 large or 2 small carrots, sliced thinly (approx. 150–180g)
1–2 stalks celery, sliced
300 Grams water
2 Tablespoons Chicken Stock Powder Recipe
500-700 Grams chicken thigh fillet, cubed
2 Teaspoons Dijon mustard
1 bay leaf
Handful oregano leaves or 1 tsp dried
Freshly ground black pepper to taste
Corn cut from 1 cob
Pinches pink salt flakes BUY
50 Grams milk (optional)
TASTE:

Do

1: Place butter, leek, flour and salt into Thermomix bowl and chop 4 sec/speed 5. Sauté 5 min/ Varoma/speed 1.
2: Add carrots, celery, water and Chicken Stock Powder to Thermomix bowl and cook 10 min/100ºC/Reverse/speed 2.
3: Add chicken, mustard, herbs and pepper and cook 5 min/100ºC/Reverse/speed 2.
4: Add corn and cook 2 min/100°C/Reverse/speed 1.
5: Adjust seasoning, add milk and stir through 3 sec/Reverse/speed 2.
6: Leave to cool for around 10 minutes before serving or go all out and make a pie, using a puff pastry to top the filling in a large casserole.

Try making a chicken cottage pie with either potato mash or cauliflower mash, sprinkle some grated parmesan on top and then bake in the oven until golden and bubbling. Or get your hands dirty and make some Iced Puff Pastry to make a pie. YUM.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!