My days are full of big it seems. Big announcements (new grandy due soon) big food, big partnerships and quite often big trips. My last trip to Europe was BIG. I am still recovering, but I am still managing to over do it with my schedule, even though I would like to calm down to a panic. (Just quietly) I had a HUGE weekend. Too much on, but all fun and games in the end. Watch out for a huge tutorial on how to do grazing platters/tables to entertaining perfection. I am becoming quite the expert. In the meantime, these are less impressive but certainly delicious. We managed to polish them off quite quickly! Enjoy....
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- 1 Tortillas wraps, pitas, or flat bread of choice per serving Recipe
- 400 g heirloom tomatoes or cherry tomatoes halved
- Handful Fresh parsley
- baby spinach leaves
- 1/4 Red onion, diced
- 100 g Feta, crumbled
- Greek yoghurt as needed
- Cobram Estate Extra Virgin Olive Oil as needed BUY
- Additional sprouts and herbs to taste
- Fresh lemon juice to taste for serving
- 2 tsp fennel seeds
- 2 sprigs rosemary (foliage only)
- 1 Handful italian parsley
- 1 Handful mint leaves
- 2 - 3 spring onions
- 500 - 550 g beef fillet, cubed
- 1 tsp ground cumin
- 100 g dried breadcrumbs or toast in pieces
- 20 g Honey BUY
- 100 g feta
- 1 egg
- 2 Pinch Pink Salt Flakes BUY
Make the salad by tossing all ingredients except EVOO and lemon juice, together in a large bowl. Set aside until you are ready to serve.
To make kofta, place fennel seeds and rosemary foliage into Thermomix bowl and mill 8 sec/speed 10. Add remaining herbs and spring onions and chop 5 sec/speed 7.
Add remaining ingredients and mince together 30 sec/Reverse/speed 8. Use the spatula if necessary to help you incorporate the ingredients together. Turn the reverse button on and off a couple of times just to untangle the mixture from the blades.
Heat a grill or fry pan to smoking point on Induction cooktop, mark 10, with just a drizzle of oil. With damp hands, form 'rissoles' and flatten slightly. Cook until well done and turn.
Meanwhile, prepare each wrap by flame grilling on the actual flame of a gas burner until you have a char grilled look with burnt edges....or to taste. Place onto each serving plate and spread with yoghurt, topping that with salad, feta.
Top each prepared plate with 2-3 Koftas, drizzle with EVOO and serve with fresh lemon juice to taste.