Beef And Feta Kofta Wraps
Make on Fresco
A delicious little tapas bite or go the full hog (well, cow I guess) and have them for dinner. Easy in the extreme and completely delicious!
My days are full of big it seems. Big announcements (new grandy due soon) big food, big partnerships and quite often big trips. My last trip to Europe was BIG. I am still recovering, but I am still managing to over do it with my schedule, even though I would like to calm down to a panic. (Just quietly) I had a HUGE weekend. Too much on, but all fun and games in the end. Watch out for a huge tutorial on how to do grazing platters/tables to entertaining perfection. I am becoming quite the expert. In the meantime, these are less impressive but certainly delicious. We managed to polish them off quite quickly! Enjoy....
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Need
-
Salad
- 1 Tortillas wraps, pitas, or flat bread of choice per serving Recipe
- 400 Grams heirloom tomatoes or cherry tomatoes halved
- Handfuls Fresh parsley
- baby spinach leaves
- 1/4 Red onion, diced
- 100 Grams Feta, crumbled
- Greek yoghurt as needed
- as needed
- Additional sprouts and herbs to taste
- Fresh lemon juice to taste for serving
-
Kofta
- 2 Teaspoons fennel seeds
- 2 sprigs rosemary (foliage only)
- 1 Handful italian parsley
- 1 Handful mint leaves
- 2 - 3 spring onions
- 500 - 550 Grams beef fillet, cubed
- 1 Teaspoon ground cumin
- 100 Grams dried breadcrumbs or toast in pieces
- 20 Grams honey
- 100 Grams feta
- 1 egg
- 2 Pinches pink salt flakes BUY
Do
- 1
Make the salad by tossing all ingredients except EVOO and lemon juice, together in a large bowl. Set aside until you are ready to serve.
- 2
To make kofta, place fennel seeds and rosemary foliage into Thermomix bowl and mill 8 sec/speed 10. Add remaining herbs and spring onions and chop 5 sec/speed 7.
- 3
Add remaining ingredients and mince together 30 sec/Reverse/speed 8. Use the spatula if necessary to help you incorporate the ingredients together. Turn the reverse button on and off a couple of times just to untangle the mixture from the blades.
- 4
Heat a grill or fry pan to smoking point on Induction cooktop, mark 10, with just a drizzle of oil. With damp hands, form 'rissoles' and flatten slightly. Cook until well done and turn.
- 5
Meanwhile, prepare each wrap by flame grilling on the actual flame of a gas burner until you have a char grilled look with burnt edges....or to taste. Place onto each serving plate and spread with yoghurt, topping that with salad, feta.
- 6
Top each prepared plate with 2-3 Koftas, drizzle with EVOO and serve with fresh lemon juice to taste.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
