Sichuan Honey Oil

Name: Thermomix recipe: Sichuan Honey Oil
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 Cup dried red chilli flakes; 2 Cups Extra Virgin Olive Oil (EVOO); 8 cloves garlic crushed; 40 Grams fresh ginger finely chopped; 2 Tablespoons sichuan peppercorns; 2 star anise whole; 2 Teaspoons cumin seeds; 2 Teaspoons fennel seeds; 4 Tablespoons honey; 2 Tablespoons sesame seeds; 2 Pinches pink salt flakes

Makes enough Prep Time 10 minutes Cook Time 15 minutes Rated:

The perfect condiment for loads of dishes. You find yourself using up very quickly and making another batch. It is DE-licious.

This recipe was created for our Around the World with Honey class for May, Australian Honey Month. Honey is such an amazing ingredient. We used to have a beehive (pre little grandies playing in the backyard) and it is quite a fascinating if not slightly dangerous process. I am always in awe of bees and what they manage to accomplish, cute little busy things that they are.

But I digress, this amazing condiment has become a favourite already. It is everything you hope a little drizzle will be, flavoursome, packs a bit of a punch and just adds that 'je n'est et quoi' to any thing you choose to drizzle it over.

Try it on these for starters and let me know:

Mac N Cheese

Smoked Salmon Dip With Chilli Infused Oil

Gozleme

Welsh Rarebit (or rabbit!)

Fresh Rice Noodles

Vietnamese Pork Salad with Rice Noodles

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Need

1/2 Cup dried red chilli flakes
2 Cups Extra Virgin Olive Oil (EVOO) BUY
8 cloves garlic crushed
40 Grams fresh ginger finely chopped
2 Tablespoons sichuan peppercorns
2 star anise whole
2 Teaspoons cumin seeds
2 Teaspoons fennel seeds
4 Tablespoons honey
2 Tablespoons sesame seeds
2 Pinches pink salt flakes BUY

Do

1: Place chilli flakes into a heatproof jug or bowl and set aside.
2: Place EVOO, garlic, ginger and the whole spices into Thermomix bowl. Cook 10 min/100°C/reverse/speed soft.
3: Set a strainer over the chilli flakes. Strain the hot oil over the chilli flakes, discarding solids.
4: Stir through honey, sesame seeds and salt with a spatula.
5: Store in a dark pantry for a few weeks. Or indefinitely in the fridge. It will separate on standing, just make sure to re-stir prior to use.

Served with

Chilli Honey Roasted Sweet Potato

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!