Chinese Egg Tarts
I love Chinese egg tarts. I know the rage at the moment seems to be Portuguese egg tarts, and hey, I love those too. But the flaky pastry that are a very real part of the Chinese egg tart is hard to pass up. It layers beautifully and is sort of salty. These are not very sweet, but so delicate and creamy. I highly recommend you get onto it immediately. Given that Singapore is off my travel plans for the next few months, this was a great alternative!
OH, that pastry!
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