Chinese Puff Pastry

Makes a large amount Prep Time 40 minutes   Rated:    
by Tenina Holder


This is absolutely beautiful pastry to work with. We have created a few things to use it for and you will find more just as soon as we do! I do think it is best used on the day it is made, even though we made it and chilled it for a couple of days after the first use. There is so much of it, but really, if you are going to go to the trouble of making this amazing pastry, you should have plenty of options to use it!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.

This is one of our amazing Insider recipes. Join us today to get access!

Find out more

More Pantry

That's all the recipes!

No more recipes to load