Chinese Puff Pastry

Need

• Butter Dough

• 320 Grams butter cubed BUY
• 250 Grams bakers or strong flour

• Water Dough

• 250 Grams bakers or strong flour
• 1 egg
• 1 Pinch pink salt flakes BUY
• 100 Grams ice water

Do

1  

Butter Dough;

2  

Place cubed butter onto a plate and freeze for 30 minutes.

3  

Place butter and flour into the Thermomix bowl and chop 15 sec/speed 7.

4  

Tip out dough onto a floured silpat mat and push into a square. Wrap and refrigerate for 30 minutes.

5  

Water Dough;

6  

Place all ingredients into the Thermomix bowl and combine 6 sec/speed 6. Knead 1 min/Interval.

7  

Tip out dough onto a floured silpat mat and push into a square. Wrap and refrigerate for 30 minutes.

8  

Combine;

9  

Roll out the water dough into a large square. Roll out the Butter dough into a smaller square.

10  

Place the Butter Dough on top of the Water Dough and fold the edges of the water dough over to cover the butter dough.

11  

Turn dough over and roll flat. Fold in thirds and wrap up in silpat mat. Refrigerate for 20 minutes

12  

Roll the dough out flat again. Fold in thirds, wrap and refrigerate.

13  

Repeat 3 more times.

14  

Dough is now ready to use!