Chocolate Chunk Cookies

Name: Thermomix recipe: Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 300 Grams rolled oats; 150 Grams toasted almonds; 150 Grams roasted and salted macadamias, pecans, walnuts, or any other nut of choice; 250 Gram milk chocolate broken into pieces; 150 Grams coconut sugar; 220 Grams white sugar; 250 Grams butter; 1 Tablespoon vanilla extract vanilla extract; 2 eggs; 250 Grams plain flour; 1 Teaspoon bicarb soda; 1 Teaspoon baking powder; 1 Pinch pink salt flakes; 250 Grams chocolate dark callets

Makes 24 cookies Prep Time 10 minutes Cook Time 15 minutes Rated:

Everyone loves a good chocolate chip cookie, and these have to be about the best! Makes a huge batch so freeze some of the dough if you wish.

These are truly the all American cookie to me. Whoever thought up chocolate chunks, nuts, oats, all in one amazing cookie is genius. This is my version of that famous cookie. You can cook them for less or more time to taste, make them smaller or dare I suggest, larger? They are always welcome. Add the milk. Snacks for days. (This recipe does make a LOAD!) Enjoy.

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Need

300 Grams rolled oats
150 Grams toasted almonds
150 Grams roasted and salted macadamias, pecans, walnuts, or any other nut of choice
250 Gram milk chocolate broken into pieces BUY
150 Grams coconut sugar
220 Grams white sugar
250 Grams butter BUY
1 Tablespoon vanilla extract vanilla extract BUY
2 eggs
250 Grams plain flour
1 Teaspoon bicarb soda
1 Teaspoon baking powder
1 Pinch pink salt flakes BUY
250 Grams chocolate dark callets BUY

Do

1: Preheat oven to 180ºC. Line several baking trays with baking paper and set aside.
2: Place oats into Thermomix bowl and chop 3 sec/speed 6. Set aside.
3: Place nuts into Thermomix bowl and roughly chop 3 sec/speed 4. Set aside.
4: Place chocolate pieces into Thermomix bowl and chop 4 sec/speed 5. Add to nut mixture reserving a few bigger pieces for the tops of the cookies.
5: Place sugars into Thermomix bowl and mill 8 sec/speed 9.
6: Add butter and vanilla and whip 30 sec/speed 3-4.
7: Add eggs, flour, bicarb, baking powder, oats and salt. Blend 20 sec/Reverse/speed 6.
8: Transfer mixture to a large mixing bowl and stir in nuts and chocolate mix, and chocolate chips.
9: Using 100g per cookie, roll out and divide between trays, adding the chocolate chunks to the tops of the cookies individually.
10: Bake for 8-10 minutes. Cool on wire racks and store in airtight container.

If you do not wish to bake all of the cookies at once, freeze any extra wrapped in baking paper or foil, then defrost slightly before baking.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!