Chocolate Chunk Cookies

Makes 24 cookies Prep Time 10 minutes   Cook Time 15 minutes   Rated:

These are truly the all American cookie to me. Whoever thought up chocolate chunks, nuts, oats, all in one amazing cookie is genius. This is my version of that famous cookie. You can cook them for less or more time to taste, make them smaller or dare I suggest, larger? They are always welcome. Add the milk. Snacks for days. (This recipe does make a LOAD!) Enjoy.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Preheat oven to 180ºC. Line several baking trays with baking paper and set aside.


Place oats into Thermomix bowl and chop 3 sec/speed 6. Set aside.


Place nuts into Thermomix bowl and roughly chop 3 sec/speed 4. Set aside.


Place chocolate pieces into Thermomix bowl and chop 4 sec/speed 5. Add to nut mixture reserving a few bigger pieces for the tops of the cookies.


Place sugars into Thermomix bowl and mill 8 sec/speed 9.


Add butter and vanilla and whip 30 sec/speed 3-4.


Add eggs, flour, bicarb, baking powder, oats and salt. Blend 20 sec/Reverse/speed 6.


Transfer mixture to a large mixing bowl and stir in nuts and chocolate mix, and chocolate chips.


Using 100g per cookie, roll out and divide between trays, adding the chocolate chunks to the tops of the cookies individually.


Bake for 8-10 minutes. Cool on wire racks and store in airtight container.


If you do not wish to bake all of the cookies at once, freeze any extra wrapped in baking paper or foil, then defrost slightly before baking.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Bakery

That's all the recipes!

No more recipes to load