Chocolate Peppermint Crisp Bars
This recipe appears in my cookbook, Cooking with Tenina; MGRFTT. (You’re going to have to look that one up if you don’t know what it stands for!! I get RSI just typing that!)
If you love peppermint crisp bars, you are going to love this little home made version. Although the pandan paste is not completely necessary, it is pretty to see the little glint of green minty toffee, but you can leave it out, I have added it purely for colour. I have some great polycarbonate chocolate moulds that I completely love, and I highly recommend you invest in some if you are going to be a regular chocolate maker! They are available online in my store.
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